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3 Operating modes
3.2
Heating cups
The heating duration depends on the material and thickness of the dishes as well as
their quantity, height and arrangement. Tall stacks of cups and glasses take longer to
heat up than individual cups and glasses.
Do not place any dishes in front of the ventilation slits. They block the outlet openings for
the heated air and as a result the dishes are not heated evenly.
Risk of burns! To prevent burns, only use the
and glasses.
▸ Place the cups and/or glasses in the warming drawer.
▸ Touch the
button.
– The recommended values illuminate.
▸ Close the drawer.
– The pilot lamp illuminates.
– The appliance heats up.
It takes approximately 30 minutes to heat cups for 6 persons.
▸ Open the drawer when the operating mode finishes.
▸ Touch
to switch the appliance off.
▸ Use protective gloves or oven cloths to remove the dishes.
Risk of burns! The surface of the warming plate is hot. Items around the outside of
the drawer get hotter than those in the middle. Always use protective gloves or
oven cloths to remove the dishes.
3.3
Keeping food warm
This operating mode is for keeping food warm straight after being cooked and not
for reheating refrigerated food. Never place hot saucepans or frying pans straight
from the hob on to the warming plate. This can damage the warming plate. Only
use the
operating mode for keeping food warm.
▸ Put the dishes in the drawer.
▸ Touch
and preheat the appliance for 15 minutes.
▸ Place the food in the preheated dishes.
To avoid spillage, do not overfill plates, dishes, cups, etc.
Cover food with a heat-resistant lid or aluminium foil. The surface of food that is
not covered will dry out.
We recommend that food is not kept warm for longer than one hour.
▸ Close the drawer.
– The pilot lamp illuminates.
– The appliance heats up.
▸ Open the drawer when the operating mode finishes.
▸ Touch
to switch the appliance off.
▸ Use protective gloves or oven cloths to remove the dishes.
16
operating mode for heating cups
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