Other Care And Maintenance - Westinghouse WBGLGBGO12AR User Manual

Dual fuel pizza oven with rotating stone
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and that you keep your stone baking board in a warm, dry environment when your
pizza oven is not in use. Ensure that your pizza oven is cool and dry and use pizza
oven cover not included) for storage.
Warnings
Do not apply water directly to your pizza oven to extinguish or cool it down as this may
cause damage and personal injury!
Cleaning
Cleaning is necessary to preserve the beautiful appearance of the barbecue. Do not use
any scouring agents.
• A rinsing cloth and some water with a commercial detergent is sufficient for the
normal cleaning process.
• When you clean your pizza stone,soak it in hot water and scrub clean with a nylon
brush.
• If the inside surface of the barbecue has the appearance of pealing paint, baked on
grease build-up has turned to carbon and is flaking off. Clean thoroughly with strong
hot soapy water solution. Rinse with water and allow to completely dry. Avoid
water splashing into vent tube of burner.
PIZZA STONE
• Do not use the stone over an open flame.
• Avoid extreme temperature change to the stone. Do not place frozen foods on a hot
stone.
• The stone is fragile and can break if bumped or dropped.
• The stone is very hot during use and stays hot for a long time after use.
• Do not cool the stone with water when the stone is hot.
• After cleaning the stone with water, please dry the stone before use. This can be
done in a conventional oven at 60°C (140°F) for 2 hours.

Other Care and Maintenance

1. Keeping outdoor cooking gas appliance is clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
2. Not obstructing the flow of combustion and ventilation air.
3. Keeping the ventilation opening(s) of the cylinder enclosure free and clear from
debris.
4. Visually checking burner flames including pilot burner flame if provided, with
pictorial representations.
5. Clean outdoor cooking gas appliance, including special surfaces, with
recommended cleaning agents, if necessary.
6. Checking and cleaning burner/vent tube for insects and insect nests. A clogged
tube can lead to a fire beneath the grill.
7. Half-year maintenance once time.
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