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6. Do not operate the machine more than 5 minutes. The motor may be
overheat. Turn off switch and let it rest for at least 30 minutes to cool down the
motor.
7. During slicing, if the rotational speed of blade reduces, let food unfreezes for
a while, then slice again.
8. When finishing slicing, unplug unit. For safety and blade protection when
storing, turn thickness adjusting knob to align thickness guide with blade.
UNPLUG SLICER FROM OUTLET
All slicing parts remove for thorough cleaning. Wash with a soft cloth or sponge
and a mild soap or a spray cleaner. Rinse and dry.
Never use steel wool or scouring powder on any part of slicer. Do not wash
any part of slicer in dishwasher.
Motor is concealed in housing. Never submerge water.
Motor never needs oiling.
PIECE HOLDER: Remove the piece holder from the sliding feed table.
SLIDING FEED TABLE: Clean the sliding feed table after removing the piece
holder.
STAINLESS BLADE: unplug the item, loose the left-screw as the arrow
direction. Then take off the blade carefully with hand glove. After cleaning,
tighten the blade with the left-screw on the contrary direction.
Note: Always align thickness guide with blade for safety and
blade protection during storage.
NONSLIP FEET: Clean with any grease-removing cleanser, such as alcohol or
window cleaner.
Align thickness guide with blade.
Wrap cord in storage area on bottom of slicer.
USE YOUR FOOD SLICER FOR BEST
• To slice meats wafer thin, freeze thoroughly for only 2 to 4 hours before
slicing.
CLEANING
STORAGE
RESULT
14
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