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CLEANING & CARE
The kettle should be cleaned regularly to remove any mineral deposits and to prolong its
service life.
Ensure the kettle is unplugged and allowed to cool before cleaning.
Kettle
1.
Fill the kettle with 500ml of white vinegar and then fill it to the top with water. Allow
to stand for at least 1 hour.
2.
Empty the kettle. Wipe off any remaining deposits with a damp cloth.
3.
Fill the kettle with fresh water. Bring to the boil, then discard the water. Repeat this
process once more. The kettle will then be ready to use.
Note:
If necessary, repeat the cleaning process multiple times.
Exterior
Wipe the exterior with a soft cloth and mild detergent, then wipe dry with a dry cloth.
Notes:
• Do not use chemicals, steel wool, or other abrasive cleaners to clean the exterior as
these will scratch the surface and cause the colour to fade.
• Do not use alkaline cleaning agents when cleaning.
Removal Of Scale
Your kettle should be periodically descaled by virtue of the mineral deposits in tap water
may form scale on the bottom of kettle so as to cause the efficiency of operation less. You
can use the commercially available descales and follow the instructions on the package of
descales. Alternatively, you may follow the instructions as below to use the white vinegar.
• Fill the kettle with 3 cups of white vinegar, then adding water to the amount so as to
cover the bottom of kettle completely. Leave the solution in the kettle overnight.
• Then discard the mixture in the kettle, filling the kettle with clean water, boiling and
then throw it away. Repeat several times until the Odor of vinegar has been flushed
away. Any stains remaining inside the spout can be removed by rubbing with a damp
cloth.
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