Installation Site; If You Notice The Smell Of Gas; Switching The Gas Barbecue On; Heat Distribution On The Barbecue Grille - Profi Cook PC-GG 1256 Instruction Manual

Installation Site

The barbecue is for outdoor use only. During use, always place the barbe-
cue and the gas cylinder on even, stable ground.
CAUTION:
During operation, the gas cylinder should not be placed in the barbe-
cue.
• The appliance should be protected from drafts and dripping water (e. g.
rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side
walls of the appliances.
• There should not be any obstructions above the barbecue, because of
the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any
way.

If You Notice the Smell of Gas

1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices in the
vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.

Switching the Gas Barbecue On

1. Before igniting the burner, open the hood of the barbecue.
2. Turn all switches in a clockwise direction to a 12 o'clock position
(OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using
soapy water or leak detection spray.
6.
CAUTION: Always start with the left adjusting knob /
burner 1!
All other burners are ignited via the ignition channel.
Press the left adjusting knob and then turn it anticlockwise.
7. You should be able to hear a CLICK noise. The left burner 1 is ignited.
8. Whilst turning the adjustment knob further in the direction HI, check
whether the flame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step
6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for the
ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and
LOW.
12. Ignite the remaining burners from left to right, by repeating steps 6
to 10. The next burner is ignited by the ignition channel between the
burners.
13. In order to switch off the barbecue, close the valve on the gas cylinder.
14. Following this, turn the adjustable knobs to the 12 o'clock position
(OFF).
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PC-GG1256_IM

Heat Distribution on the Barbecue Grille

As a result of the design of burner, the heat distribution is specified as
follows:

Heating Capacity of the Burners

350°C 350°C
Burner 1 Burner 2
Left Middle

Temperature Development in General

Due to the design, the highest temperatures always occur directly at
or above the burners and decrease accordingly towards the top. The
thermometer integrated in the lid can only measure the temperature in
the upper area of the cooking chamber due to its position and nature. The
temperatures displayed are therefore significantly lower than the actual
temperatures at the burners or on the grill surface. The thermometer
therefore serves as a guide for your grilling process.

Tips for Barbecue Cooking

The gas barbecue is a multifunctional appliance. With the hood closed,
you can use your gas barbecue like an oven.
• You don't have to only barbecue meat, fish, vegetables and fruit, you
can also cook them.
• With a closed hood, the temperature should not be allowed to get too
high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a
closed hood, the temperature is too high!

Troubleshooting

Malfunctions are often just caused due to minor problems. Before contact-
ing our customer service, please check the table below:
Problem Possible Cause
The burners Gas cylinder is empty
cannot be ignited
The regulator is dam-
by the ignition
aged
system
The burner is blocked
The gas jets or hose is
blocked
The electrode wiring is
loose or separated from
the electrode or ignition
The electrode or
cable is damaged, faulty
switch ignition
Barbecue cooking
Cooking
Keeping warm
450°C
High-performance burner 3
Right
Notes / Solution
Replace the gas cylinder
Check or replace the
regulator
Clean the burner
Clean the jets and the
hose
Reconnect the cable
Replace the electrode
and the cable, replace
the ignition device
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