Installation Site; If You Notice The Smell Of Gas; Switching The Gas Barbecue On; Switching On The Side Burner - Profi Cook Gasgrill PC-GG 1180 Instruction Manual

Installation Site

The barbecue is for outdoor use only. During use, always place the barbe-
cue and the gas cylinder on even, stable ground.
CAUTION:
During operation, the gas cylinder should not be placed in the barbe-
cue.
• The appliance should be protected from drafts and dripping water (e. g.
rain water).
• Remove combustible materials within a radius of 3 m.
• Make sure there is clearance of at least 1 m around the rear and side
walls of the appliances.
• There should not be any obstructions above the barbecue, because of
the rising heat.
• In order to not obstruct the ventilation, do not cover the barbecue in any
way.

If You Notice the Smell of Gas

1. Close the gas valve on the cylinder.
2. Extinguish naked flames and do not use electrical devices in the
vicinity.
3. Ventilate the area.
4. Look for areas with a bad seal (as previously described).
5. If you can still smell gas, refer to your dealer or gas specialist.

Switching the Gas Barbecue On

1. Before igniting the burner, open the hood of the barbecue.
2. Turn all switches in a clockwise direction to a 12 o'clock position
(OFF).
3. Connect the gas hose to the gas cylinder and the barbecue.
4. Shut off the gas supply on the gas cylinder.
5. Is the system properly sealed? Check the connections for leaks using
soapy water or leak detection spray.
6.
CAUTION: Always start with the left adjusting knob /
burner 1!
All other burners are ignited via the ignition channel.
Press the left adjusting knob and then turn it anticlockwise.
7. You should be able to hear a CLICK noise. The left burner 1 is ignited.
8. Whilst turning the adjustment knob further in the direction HI, check
whether the flame is burning. Otherwise, repeat the process.
9. If the burner still does not ignite, wait 5 minutes and repeat from step
6 onwards.
10. If the burner does not ignite electrically, contact your gas dealer for the
ignition to be repaired.
11. Turn the adjustable knob in order to regulate the heat between HI and
LOW.
Malfunctions are often just caused due to minor problems. Before contacting our customer service, please check the table below:
Problem
The burners cannot be ignited by the ignition
system
PC-GG1180_IM_D_GB
12. Ignite the remaining burners from left to right, by repeating steps 6
to 10. The next burner is ignited by the ignition channel between the
burners.
13. In order to switch off the barbecue, close the valve on the gas cylinder.
14. Following this, turn the adjustable knobs to the 12 o'clock position
(OFF).

Switching on the Side Burner

You can operate the side burner separately.
1. Open the cover of the side burner before you ignite it.
2. Press the adjustable knob of the burner and turn it anticlockwise to the
HI position. At the same time, you will hear a CLICK. The burner will
ignite. If the burner does not ignite, repeat this step.
3. If the burner still does not ignite, wait 5 minutes and repeat step 2.
4. If the burner does not ignite, ignite the burner with a long match.
Contact your dealer or gas technician in order to resolve the fault with
the ignition.
5. Regulate the heat by turning the adjustable knob to any setting of your
choice between the HI and LOW setting.
6. In order to shut down the burner, turn the adjustment knob to the
12 o'clock position (OFF).
7. In order to shut down the entire barbecue, close the valve on the gas
cylinder and turn all the adjustment knobs to the 12 o'clock position
(OFF).

Head Distribution on the Grille

As a result of the design of burner, the heat distribution is specified as
follows:

Tips for Barbecue Cooking

The gas barbecue is a multifunctional appliance. With the hood closed,
you can use your gas barbecue like an oven.
• You don't have to only barbecue meat, fish, vegetables and fruit, you
can also cook them.
• With a closed hood, the temperature should not be allowed to get too
high. A low temperature results in gentle cooking of the barbecue food.
• Monitor the temperature on the thermometer and if necessary, adjust it.
• The following applies as a rule of thumb: If smoke emerges from a
closed hood, the temperature is too high!

Troubleshooting

Possible Cause
Gas cylinder is empty
The regulator is damaged
The burner is blocked
The gas jets or hose is blocked
The electrode wiring is loose or separated from
the electrode or ignition
The electrode or cable is damaged,
faulty switch ignition
Barbecue cooking
Cooking
Keeping warm
Notes / Solution
Replace the gas cylinder
Check or replace the regulator
Clean the burner
Clean the jets and the hose
Reconnect the cable
Replace the electrode and the cable,
replace the ignition device
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