Samsung MS30T5018U Series User Manual page 57

Code Food Serving Size
1-2 Sliced Carrots
1-3 Cauliflower
Florets
1-4 Cubed Pumpkin
1-5 Peeled Potatoes
1-6 Frozen
Vegetable
MS30T5018UK_ST_DE68-04598D-01_EN.indd 17
Instructions
250 g Rinse and clean fresh carrots. Add
500 g 100 ml water into the glass steamer.
Put the carrots on the insert tray
and place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
250 g Rinse and clean fresh cauliflowers
500 g and prepare florets. Add 100 ml
water into the glass steamer. Put the
cauliflowers on the insert tray and
place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
250 g Weigh the fresh pumpkins, washing
500 g and cutting into similar sizes or
cubes. Add 100 ml water into the
glass steamer. Put the pumpkins
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
250 g Rinse and peel the potatoes and
500 g cut into a similar size. Add 100 ml
water into the glass steamer. Put the
potatoes on the insert tray and place
in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
250 g Add 100 ml water into the glass
500 g steamer. Put the frozen vegetable
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Code Food Serving Size
1-7 Fruit Compote 400 g
1-8 White Rice 250 g
1-9 Steamed beef 250 g
500 g
1-10 Salmon Fillets 300 g
600 g
Instructions
Weigh the fresh fruits (e.g. apples,
pears, plums, apricots, mangoes or
pineapple) after peeling, washing and
cutting into similar sizes or cubes.
Add 100 ml water into the glass
steamer. Put fruits on the insert tray
and place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
Put the white rice into the glass
steamer. Add 500 ml cold water.
Cover with lid. After cooking, stand
for 5 minutes.
Weigh the minced beef and make
a ball shape (each Ø25 mm). Add
100 ml water into the glass steamer.
Put the beef on the insert tray and
place in the glass steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
Rinse fish and add 1 tbsp. lemon
juice. Add 100 ml water into the
glass steamer. Put the salmon fillets
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
English 17
2020-04-28 10:00:57