Deep-Freeze Information - Grundig GTMI 14120 User Manual

Operating the product

5.6 Deep-freeze information

Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
The TSE norm requires (according to certain
measurement conditions) the refrigerator
to freeze at least 4.5 kg of food at 32°C
ambient temperature to -18°C or lower
within 24 hours for every 100-litres of freezer
volume.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
C
Divided the food into portions
according to your family's daily or
meal based consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they
are going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
foodstuff must be tear-proof and resistant to
cold, humidity, odour, oils and acids.
Foods to be frozen should not be allowed to
come in contact with the previously frozen
items to prevent them from getting thawed
partially.
C
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Refrigerator /User Manual
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