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Siemens HM656GN 1 Series Instruction Manual

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Built-in oven
HM656GN.1
en Instruction manual

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Summary of Contents for Siemens HM656GN 1 Series

  • Page 1 Built-in oven HM656GN.1 en Instruction manual...

  • Page 3: Table Of Contents

    Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave .

  • Page 4: Intended Use

    Additional information on products, accessories, Only a licensed professional may connect replacement parts and services can be found at appliances without plugs. Damage caused by www.siemens-home.com and in the online shop www.siemens-eshop.com incorrect connection is not covered under warranty. This appliance is intended for domestic use only.

  • Page 5: Important Safety Information

    Important safety information (Important safety Warning – Risk of injury! Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or General information detergents. i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!
  • Page 6 Important safety information Food may catch fire. Never heat food in Risk of fire! Warning – Risk of scalding! ■ heat-retaining packages. There is a possibility of delayed boiling ■ Do not leave food heating unattended in when a liquid is heated. This means that the containers made of plastic, paper or other liquid reaches boiling temperature without combustible materials.

  • Page 7: Cleaning Function

    Causes of damage Microwave energy may escape if the ]Causes of damage ■ cooking compartment door or the door seal is damaged. Never use the appliance if the General information cooking compartment door, the door seal C a u s e s o f d a m a g e or the plastic door frame is damaged.

  • Page 8: Microwave

    Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – ■ Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o must be kept at least 2 cm from the cooking you can find tips on how to save even more energy compartment walls and the inside of the door.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 10: Operating Modes Menu

    Getting to know your appliance ² Countdown the oven. You can use the button to check the current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.

  • Page 11: Further Information

    Accessories Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. The heat is emitted evenly from the top and bottom at low temperatures. Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage. The heat is emitted from below.

  • Page 12: Inserting Accessories

    Accessories Microwave When inserting the wire rack, ensure that the catch ‚ tappet is at the rear and is facing downwards. The Only the wire rack provided is suitable when using the lettering "microwave" must be at the front and the outer microwave only.

  • Page 13: Before Using For The First Time

    Before using for the first time Setting the time Universal pan, non-stick The time starts at 12:00. For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal Use the rotary selector to set the current time. pan.

  • Page 14: Operating The Appliance

    Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. Touch the suggested temperature. Note: You can specify which operating modes should Use the rotary selector to change the temperature.

  • Page 15: Time-Setting Options

    Time-setting options To ensure an even cooking result, do not place your Depending on which direction you turn the rotary ■ food and the accessory in the cooking compartment selector, the cooking time starts at a default value: until rapid heating is complete. Anti-clockwise, 10 minutes, Clockwise, 30 minutes.

  • Page 16: End Time

    Childproof lock Set the cooking time using the rotary selector. Confirm with the Start/Stop button. Press the Start/Stop button to start. The oven is in standby. The operation starts at the appropriate time. You can see the cooking time You can see the cooking time counting down in counting down in the status bar.

  • Page 17: Basic Settings

    Basic settings QBasic settings Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) There are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 18: Microwave

    Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly.

  • Page 19: Setting The Microwave

    Sabbath mode touch the appropriate field and enter a cooking time. Open the appliance door for 1 to 2 minutes so that the The operation starts again. moisture can escape. Pausing the operation Press the start/stop button: The oven is paused. Press the start/stop button again;...

  • Page 20: Cleaning Function

    Cleaning function Once the cleaning has finished .Cleaning function An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button The self-cleaning surfaces in the cooking compartment to switch off the audible signal. “Appliance cooling C l e a n i n g f u n c t i o are cleaned when the operating mode is set to down”...

  • Page 21: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 22: Surfaces In The Cooking Compartment

    Rails Surfaces in the cooking compartment pRails The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from With good care and cleaning, your appliance will retain the rough surface. R a i l s its appearance and remain fully functional for a long The cooking compartment floor is enamelled and has time to come.

  • Page 23: Appliance Door

    Appliance door Use the hook to attach the rear holder into the upper qAppliance door ‚ ƒ hole and push it into the lower hole (fig. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come.

  • Page 24: Removing And Fitting The Door Panels

    Appliance door Removing and fitting the door panels Warning Risk of injury! To facilitate cleaning, you can remove the glass panels Scratched glass in the appliance door may develop ■ from the appliance door. into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

  • Page 25: Trouble Shooting

    Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 28 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous.

  • Page 26: Customer Service

    Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired.

  • Page 27: Selecting A Dish

    Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■...

  • Page 28: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal Shelf positions u d i o n o u r c o o k i n g s t...
  • Page 29 Tested for you in our cooking studio not brown evenly. If you wish to bake using these make energy savings of up to 20 per cent.If you preheat baking tins/dishes and using top/bottom heating, slide the oven, you can reduce the indicated baking times by in the tin/dish at level 1.
  • Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Shortcrust tart with dry topping, Universal pan + baking tray 160-170 35-45 2 levels Shortcrust tart with moist topping Universal pan 160-180...
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Macaroons Baking tray 90-110 20-40 Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 Macaroons, 3 levels...

  • Page 32: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.

  • Page 33: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins.
  • Page 34 Tested for you in our cooking studio Baking on several levels selected temperature. Always cut greaseproof paper to Use 4D hot air. Baked items that are placed into the size. oven on trays or in baking tins/dishes at the same time Frozen products will not necessarily be ready at the same time.

  • Page 35: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Pizza, thin base, x 1 Universal pan 210-230 10-20 Pizza, thin base, x 2 Universal pan + wire rack 190-210 20-25...

  • Page 36: Poultry

    Tested for you in our cooking studio more even browning. You can increase the temperature If you wish to follow one of your own recipes when next time if necessary. cooking, you can use similar dishes in the table as a reference.
  • Page 37 Tested for you in our cooking studio Covered cookware Smoke may be produced when grilling. ■ When cooking with covered cookware, the cooking Recommended setting values compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware In the table, you can find the ideal heating type for the onto the wire rack.

  • Page 38: Meat

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Chicken, 1 kg Cookware, covered 230-250 25-35 Chicken breast fillet, 150 g each Wire rack 15-20 (grilling)
  • Page 39 Tested for you in our cooking studio Roasting and braising in cookware Tip: If you have quantities other than those indicated in the settings tables, the following basic rule applies: It is more convenient to roast and braise meat in double the quantity equates to roughly double the cookware.
  • Page 40 Tested for you in our cooking studio cooking results and energy savings of up to 20 per Turn roasting joints and grilled items after approx. cent. of the indicated time. If you wish to follow one of your own recipes, you Types of heating used: should use similar dishes as a reference.

  • Page 41: Fish

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Saddle of lamb on the bone** Wire rack 180-190 40-50 Saddle of lamb on the bone, 1 kg** Cookware, uncovered 190-210 30-40 Lamb chop...
  • Page 42 Tested for you in our cooking studio Uncovered cookware Recommended setting values To cook a whole fish, it is best to use a deep roasting You can find the ideal heating type for your fish dishes tin/dish. Place the tin/dish onto the wire rack. If you do in the table.

  • Page 43: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Ý Fish fillet, plain, braised, 400 g Cookware, covered 5-15 Fish steaks Fish steak, 3 cm thick** Wire rack 10-20...
  • Page 44 Tested for you in our cooking studio more even browning. You can use a higher setting next Types of heating used: time if necessary. 4D hot air ■ Circulated air grilling ■ The setting values apply to dishes placed into a cold Grill, large area cooking compartment.

  • Page 45: Dessert

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Ý Polenta/corn semolina, Cookware, covered 125 g + 500 ml water* Ý Pearl barley, 250 g + 750 ml water Cookware, covered 11-13 15-20...

  • Page 46: Eco Types Of Heating

    Tested for you in our cooking studio Recommended setting values 4D hot air ■ Ý Microwave ■ Types of heating used: Dish Accessories/cookware Shelf position Type of Temperature in MW power in Cooking heating °C/ dough prov- watts time in ing setting mins.

  • Page 47: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‘ Sponge base, 2 eggs Flan base tin 150-170 20-30 ‘ Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 160-170 25-40 ‘...

  • Page 48: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 49: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240 Joint of veal, 10-15 cm thick, 1.5 kg Cookware, uncovered 8-10...

  • Page 50: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 51: Prove Dough

    Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.
  • Page 52 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Ý Cake, dry, 750 g Cookware, uncovered 10-15 Meat and poultry Ý Chicken, whole, 1.2 kg* Cookware, uncovered 10-15 Ý...

  • Page 53: Heating Food In A Microwave

    Tested for you in our cooking studio Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. Take ready-to-eat meals out of the packaging. The food will heat up more quickly and evenly in cookware that is suitable for microwaves.

  • Page 54: Keeping Warm

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Ý Side dishes, e.g. pasta, dumplings, potatoes, Cookware, covered 5-10 rice Ý Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 5-10 Dishes, frozen...
  • Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 160* 20-30 Small cakes Baking tray 150* 25-35 Small cakes, 2 levels Universal pan + baking tray 150* 25-35 Small cakes, 3 levels...
  • Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Potato gratin Cookware, uncovered 170-190 25-30 Cake Cookware, uncovered 180-200 18-23 Chicken* Wire rack 200-220 25-35 * Turn after 2/3 of the total time...
  • Page 60 *9001139360* 9001139360 960523...

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