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Summary of Contents for Siemens HM655GN 1S Series
- Page 1 Built-in oven HM655GN.1S [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave. -
Page 4: Intended Use
Do not connect the appliance if it replacement parts and services can be found at has been damaged in transport. www.siemens-home.bsh-group.com and in the online Only a licensed professional may connect shop www.siemens-home.bsh-group.com/eshops appliances without plugs. Damage caused by incorrect connection is not covered under warranty. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Microwave
Important safety information Airtight packaging may burst when food is Microwave Risk of burns! ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Cleaning Function
Causes of damage If using the appliance in microwave mode ]Causes of damage ■ only, placing cookware and containers made of metal or featuring metal detailing G eneral information inside the appliance may cause sparks C a u s e s o f d a m a g e when the appliance is operating. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Y our new appliance is particularly energy-efficient. ■ must be kept at least 2 cm from the cooking E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more compartment walls and the inside of the door. -
Page 9: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 10: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 11: Progress Line
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 12: Accessories
Accessories Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for 1 = low browning food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. -
Page 13: Inserting Accessories
Accessories You can buy accessories from the after-sales service, Locking function from specialist retailers or online. The accessories can be pulled out approximately halfway until they lock in place. The locking function The accessories may deform when they become Note: prevents the accessories from tilting when they are hot. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Baking tray For tray bakes and small baked products. time Wire insert For meat, poultry and fish. B efore you can use your new appliance, you must For inserting into the universal pan to catch dripping fat and meat B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 15: Operating The Appliance
Switching the appliance on Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a Press the arrow ¿ to switch to the temperature. -
Page 16: Rapid Heat Up
Time-setting options The set type of heating and the temperature are OTime-setting options displayed in the display. Y our appliance has different time-setting options. Rapid heat up T i m e - s e t t i n g o p t i o n s Time-setting option You can use the button to heat up the cooking... -
Page 17: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " end". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 18: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital with date Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Analogue any settings. -
Page 19: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the Y ou can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 20: Setting The Microwave
Microwave Once the appliance starts, the type of heating can no The cooking time has elapsed longer be changed. You can change the temperature A signal sounds. The microwave operation has finished. and cooking time at any time. Press the Start/Stop 0 min 00 s appears in the display. -
Page 21: Sabbath Mode
Sabbath mode If your appliance is already prematurely very dirty or if FSabbath mode you notice dark patches on the back panel, do not wait until your appliance recommends cleaning to do so. This is because the more often the appliance is W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e cleaned, the longer the self-cleaning surfaces will retain... -
Page 22: Once The Cleaning Function Has Ended
Cleaning agent You can set the cleaning to run overnight Area Cleaning In the section "Time settings", you can find out how to delay the end time. This allows you to use the oven at Appliance exterior any time throughout the day. ~ "Time-setting options" Stainless steel Hot soapy water: on page 16... -
Page 23: Surfaces In The Cooking Compartment
Rails Cleaning self-cleaning surfaces Stainless steel Stainless steel cleaner: The self-cleaning surfaces are coated with a porous, interior door Observe the manufacturer's instructions. matte ceramic layer. This coating absorbs and dispels frame This can be used to remove discolouration. splashes from baking and roasting while the appliance Do not use stainless steel care products. -
Page 24: Qappliance Door
Appliance door Then move the whole rail slightly to the rear Then insert it at the front and push it down ‚ ‚ ƒ (fig. remove it (fig. ƒ " " Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. -
Page 25: Removing And Fitting The Door Panels
Appliance door Removing and fitting the door panels The hinges on the appliance door move when ■ opening and closing the door, and you may be To facilitate cleaning, you can remove the glass panels trapped. Keep your hands away from the hinges. from the appliance door. -
Page 26: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 27: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 28: Applying Settings For Dishes
Tested for you in our cooking studio JTested for you in our Dishes Baked potatoes, whole cooking studio Boiled potatoes Long grain rice H ere, you can find a selection of dishes and the ideal Defrost poultry portions T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 29 Tested for you in our cooking studio settings tables will be reduced. The cake will not brown not brown evenly. If you wish to bake using these as much underneath. baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1. Baking in combination with a microwave is only possible on one level.
- Page 30 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Swiss flan Universal pan 170-190 45-55 Yeast cake with dry topping Universal pan 160-180* 15-25 Yeast cake with dry topping, 2 levels Universal pan + baking tray...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- MW power in Cooking tion function ture in °C watts time in mins. Choux pastry Baking tray 200-220 30-40 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Danish pastry...
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Page 33: Bread And Rolls
Tested for you in our cooking studio Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. brown at the back. The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. - Page 34 Tested for you in our cooking studio the oven, you can reduce the indicated baking times by possible cooking results and energy savings of up to several minutes. 20 per cent. Preheating is necessary for selected food, and this is Caution! indicated in the table.
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Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Cooking tion heating °C/ grill setting time in mins. Toast with topping, 12 slices Wire rack 230-250 10-15 Toasting bread (do not preheat) Wire rack * Preheat ** Observe the information on the packaging Baking on four levels:... - Page 36 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. The food would only be cooked on the baking, you should use the setting values listed for outside, but would not be fully baked in the middle.
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Page 37: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Savoury cakes and quiches Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 170-190 55-65 Savoury cakes in a tin... -
Page 38: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a 4D hot air ■ reference. Top/bottom heating ■... - Page 39 Tested for you in our cooking studio temperature of the food. Setting ranges are indicated Uncovered cookware It is best to use a deep roasting tin/dish for roasting for this reason. Try using the lower values at first. You poultry. Place the tin/dish onto the wire rack. If you do can increase the temperature next time if necessary.
- Page 40 Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating...
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Page 41: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Turkey thigh, with bone, 1 kg Wire rack 180-200 80-100 Turkey thigh, with bone, 1 kg Cookware, covered 210-230 45-50... - Page 42 Tested for you in our cooking studio or Römertopf dishes are only suitable for roasting depend on the amount, composition and temperature of without using the microwave. Observe the notes on the food. Settings ranges are indicated for this reason. cookware suitable for microwaves.
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Smoked pork on the bone, 1 kg Cookware, uncovered 40-50 Ý Pork steaks, 2 cm thick Wire rack 16-20 Pork medallions, 3 cm thick (pre-...
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Page 44: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 Meat loaf, 1 kg + 20 ml water Cookware, uncovered 170-190 30-40... - Page 45 Tested for you in our cooking studio the lid fits well and closes properly. Place the cookware using lower setting values first. You can use a higher onto the wire rack. setting next time if necessary. When stewing, add two to three tablespoons of liquid The setting values are based on the assumption that and a little lemon juice or vinegar into the cookware.
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Page 46: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 Fish, frozen Fish, whole 300 g, e.g. - Page 47 Tested for you in our cooking studio indicated cooking times will be reduced by several Recommended setting values minutes. In the table, you can find the ideal heating types for various dishes. The temperature and cooking time If you wish to follow one of your own recipes when depend on the amount and composition of the food.
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Page 48: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Rice Long-grain rice, 250 g + 500 ml Cookware, covered water Ý 13-16 Brown rice, 250 g + 650 ml water Cookware, covered... -
Page 49: Eco Heating Functions
Tested for you in our cooking studio Place the popcorn bag onto the cookware with the Warning – Risk of burns! labelled side facing downwards. Use the settings Airtight packaging may burst when food is heated. indicated in the table. The time may need to be Always observe the instructions on the packaging. - Page 50 Tested for you in our cooking studio quantity and composition of the dough. Different cooked on the outside, but would not be cooked settings ranges are indicated for this reason. Try using completely in the middle. the lower values at first. A lower temperature results in Types of heating used: more even browning.
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Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Flatbread Universal pan 250-275 15-20 Bread rolls, sweet, fresh Baking tray 170-190 15-20 Bread rolls, fresh Baking tray 180-200 20-30 Meat... -
Page 52: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 53: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. - Page 54 Tested for you in our cooking studio Items which were frozen flat or portioned defrost Leave the defrosted food to rest for another 10 to 30 Tip: faster than those frozen in a block. minutes in the appliance whilst it is switched off, so that the temperature balances out.
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Page 55: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Fruit, vegetables Berries, 300 g Cookware, uncovered 5-10 Ý Vegetables, 600 g Cookware, uncovered Ý... -
Page 56: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. 400 ml (stir well) Cookware, uncovered Ý Heating baby food Baby bottles, 150 ml (stir well) Cookware, uncovered Ý... -
Page 57: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1:2013 and IEC 60350-1:2011 and level with top/bottom heating. -
Page 58: Preparing Food With A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels 2 x black plate tins, diameter 20 cm 170-190 70-90 * Preheat for 5 mins, do not use quick heat function... - Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Cake Cookware, uncovered 180-200 18-23 Chicken* Wire rack 200-220 25-35 * Turn after 2/3 of the total time...
- Page 60 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001107917* 9001107917 (990731)
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