Table of Contents
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Food
Vegetable
flan
1)
Quiches
1)
Lasagne
Cannello-
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English
roast beef,
rare
English
roast beef,
medium
English
roast beef,
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
200
2
180
1
180 - 190
2
180 - 190
2
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2
180
1
180 - 190
2
180 - 190
2
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
Time (min) Comments
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Time (min) Comments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
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