AEG BP320310KM User Manual page 17

Food Water in the cavi-
ty embossment
(ml)
Rice 100
Pasta 100
Meat 100
Roasting
Food Water in the
cavity em-
bossment
(ml)
Roast pork 200
Roast beef 200
Chicken 200
9.7 Baking and roasting table
Cakes
Food Top / Bottom Heat
Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Buttermilk 170
cheese-
cake
Apple cake 170
(Apple
1)
pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Temperature
(°C)
110
110
110
Tempera- Time (min)
ture (°C)
180 65 - 80
200 50 - 60
210 60 - 80
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 150
Time (min)
15 - 25
15 - 25
15 - 25
Shelf po- Comments
sition
2 Pyrex round tray
2 Pyrex round tray
2 Pyrex round tray
Time (min) Comments
Shelf posi-
tion
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 80 - 100
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 40 - 50
ENGLISH 17
Shelf posi-
tion
2
2
2
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould