Temperature Settings - Fisher & Paykel DCS WDV2-30 Installation Instructions And User Manual

TEMPERATURE SETTINGS

SUGGESTED TEMPERATURES TO KEEP FOODS HOT
FOOD
Beef**
Bacon
Bread Dough
Casseroles
Chips
Cooked Cereal
Eggs
Fish, Seafood
Fried Foods (all)
Fruit
Garlic Bread, Rolls
Gravy, Cream Sauces
Ham
Lamb
Meat Loaf
Pancakes, Waffles
Pies, one crust
Pies, two crust
Pizza
Pork
Potatoes, baked
Potatoes, hash browns
Potatoes, mashed
Poultry
**USDA/FSIS recommends an internal temperature of 145
meat thermometer to check internal temperatures.
TEMPERATURE
Rare Low
Medium Med
Well Done Med
High
Proofing
Med
High
Med
Med
Med
High
Med
Low
Med
Med
Med
Med
High
Med
Med
Med
Med
High
High
Med
High
SLIDE KNOB
POSITION
Moist
Moist
Moist
Crisp
Moist
Moist
Crisp
Moist
Moist
Moist
Crisp
Moist
Moist
Moist
Moist
Moist
Moist
Moist
Moist
Crisp
Crisp
Moist
Crisp
Crisp
Moist
Moist
F as the minimum doneness for beef. Use a portable
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COVERED/
UNCOVERED
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17
US
CA