Air Fry Times Chart - Beko WOS30200SS User Manual

OPERATION
Cooking
Food
Mode
Chicken Broil
thigh
(2-2.5 lb)
Chicken Broil
thigh
(2-2.5 lb)
Ground Broil
beef, (0.3" -
0.5" thick,
6 patties)
Hamburger, Broil
frozen
(0.3" - 0.5"
thick,
6 patties)
Preheat over before cooking
To speed up the preheating time in the bake function you can activate the booster.
Preheat oven for 5 - 6 minutes prior to broiling.

6.15 AIR FRY TIMES CHART

It is suggested to perform small-volume and vegetable-type foods in general
Cooking
Food
Mode
Chicken Air Fry
wing
Fresh Air Fry
potatoes
Chicken leg Air Fry
Nuggets Air Fry
Num- Rack
Oven
ber of Posi-
Temp.
Racks tion
High Single
Mid Single
High Single
High Single
Rack
Oven Time
Posi-
Temp. (min.)
tion
°F
400 3&4 15 - 25
( °C)
205
°F
400 3&4 10 - 20
( °C)
205
°F
400 3&4 20 - 30
( °C)
205
°F
400 3 15 - 25
( °C)
205
Time Pan Size
(min.) and Type
4 Side 1: Broiler tray
16 - 20
Side 2:
8 - 12
4 Side 1: Broiler tray
20 - 24
Side 2:
14 - 16
4 Side 1: Broiler tray
5 - 7
Side 2:
3 - 5
4 Side 1: Broiler tray
7 - 10
Side 2:
2 - 4
Oven tray on the lower rack, broil tray on the wire shelf
on the upper rack
Oven tray on the lower rack, broil tray on the wire shelf
on the upper rack
Oven tray on the lower rack, broil tray on the wire shelf
on the upper rack
Oven tray on the lower rack, broil tray on the wire shelf
on the upper rack
42
Explanation
Place broiler tray centrally
located under broil element.
Minimum internal tempera-
ture is 180°F (82°C) in thigh.
Place broiler tray centrally
located under broil element.
Minimum internal tempera-
ture is 180°F (82°C) in thigh.
Place broiler tray centrally
located under broil element.
Place broiler tray centrally
located under broil element.
Explanation