Cooking Seafood In Your Microwave; Cleaning And Maintenance; Cleaning - Bosch 500 Series Use And Care Manual

Cooking seafood in your microwave

Place fish in a microwave–safe dish. Be sure to always
cook fish until it flakes easily with a fork. Use a tight
cover to steam fish; a lighter cover of wax paper or paper
Seafood Power level
Fish steaks up to medium high (7)
1½ lbs
Fish fillets up to medium high (7)
1½ lbs.
Shrimp up to medium high (7)
1½ lbs.

Cleaning and Maintenance

WARNING
9
Be sure the entire appliance (including the grease
filters and light bulbs) has cooled and grease has
solidified before attempting to clean any part of the
appliance.
WARNING
9
Make sure the appliance and lights are cool and
power to the appliance has been turned off before
replacing the light bulb(s). Failure to do so could
result in electrical shock or burns.The lenses (if
equipped) must be in place when using the
appliance.The lenses (if equipped) serve to protect
the light bulb from breaking.The lenses (if equipped)
are made of glass. Handle carefully to avoid
breaking. Broken glass can cause an injury.
WARNING
9
Light socket is live when door is open if main power
supply is not turned off.

Cleaning

Cleaning Guide
For best performance and for safety reasons, keep the
▯
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.
Never use abrasive scouring powder or pads on the
▯
microwave. Wipe the microwave oven inside and out
20
towel provides less steaming. And be sure not to
overcook fish; check it for doneness at a minimum
cooking time before cooking longer.
Cook time Directions
7–11 min. /lb Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
7–11 min. /lb Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
7–11 min. /lb Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
with a soft cloth and and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
▯
especially after cooking greasy foods like chicken or
bacon.
Clean your microwave oven weekly or more often, if
▯
needed.
Never operate the oven without food in the oven cavity;
▯
this can damage the magnetron tube or glass tray.
You may wish to leave a cup of water standing inside
the oven when it is not in use to prevent damage if the
oven is accidentally turned on.