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Section IV: Caring For Stainless Steel
8. When equipment needs to be sanitized, use a
solution equivalent to one that supplies 200 parts per
million available chlorine. Obtain advise on sanitizing
agents from your supplier of sanitizing products.
Following the supplier's instructions, apply the agent
after the unit has been cleaned and drained. Rinse off
the sanitizer thoroughly.
9. It is recommended that each piece of equipment be
sanitized just before use.
10. If there is difficulty removing mineral deposits or a
film left behind by hard water or food residues, clean
the kettle thoroughly and use a deliming agent, like
Lime-A-Way® from Ecolab, in accordance with the
manufacturer's directions. Rinse and drain the unit
before further use.
NOTICE: NEVER LEAVE A CHLORINE SANITIZER
IN CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER CONTACT
CAN CAUSE STAINING AND CORROSION.
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