DeLonghi EO141040S Manual
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DeLonghi EO141040S Manual

DeLonghi EO141040S Manual

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CONTENTS
ELECTRICAL CONNECTION .......................................................4
IMPORTANT SAFEGUARDS ......................................................5
TECHNICAL SPECIFICATION .....................................................6
DESCRIPTION OF THE APPLIANCE ...........................................6
INSTALLATION .........................................................................6
ERROR MESSAGE .....................................................................6
SETTING THE CLOCK .................................................................7
OVEN FUNCTION ......................................................................7
FUNCTION SUMMARY TABLE ...................................................8
TOAST ....................................................................................10
BAKE ......................................................................................11
BROIL/GRILL ..........................................................................12
PIZZA .....................................................................................13
COOKIES .................................................................................15
KEEP WARM ...........................................................................17
REHEAT ..................................................................................18
CARE AND CLEANING ............................................................18
DISPOSAL ..............................................................................19
RECIPES LIST..........................................................................20
TROUBLESHOOTING ..............................................................22
RECIPES .................................................................................24

ELECTRICAL CONNECTION

Only use a three-pin, 120 Volt, 60 Hz power outlet
GROUNDING INSTRUCTIONS
CAUTION: MAKE SURE THAT THE PLUG IS CORRECTLY
GROUNDED
This appliance must be grounded: in the event of short
circuits, the ground connection reduces the risk of elec-
tric shock, allowing the electrical current to be dispersed.
This appliance is fitted with a power cable with ground
wire.
The plug must be connected to a power outlet that has
been correctly installed and grounded.
WARNING: IMPROPER USE OF THE GROUND
WIRE MAY LEAD TO THE RISK OF ELECTRIC
SHOCK.
If you are not sure that the power outlet is properly
grounded, contact a qualified electrician.
The length of the power cable for this appliance has been
devised so as to avoid the possibility of tripping on or
getting entangled in a long cable.
If an extension cord is required, only use three-wire
extension cords with three-pin plugs and sockets that fit
the plug on the appliance.
The electrical ratings of the extension cord must be at
least as great as the electrical ratings of the appliance.
If a longer cable is required, an extension cord UL/CSA
approved can be used.
When using an extension cord, make sure it does not
hang loose in the work area or where someone may
accidentally trip on it or get entangled in it.
Handle the power cable with care for longer life; avoid
pulling or stressing the cable around the connectors to
the power outlet and the appliance.
4

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Summary of Contents for DeLonghi EO141040S

  • Page 1: Table Of Contents

    CONTENTS ELECTRICAL CONNECTION Only use a three-pin, 120 Volt, 60 Hz power outlet ELECTRICAL CONNECTION ............4 GROUNDING INSTRUCTIONS IMPORTANT SAFEGUARDS ............5 TECHNICAL SPECIFICATION .............6 DESCRIPTION OF THE APPLIANCE ...........6 INSTALLATION .................6 ERROR MESSAGE ..............6 SETTING THE CLOCK ..............7 OVEN FUNCTION ..............7 FUNCTION SUMMARY TABLE ...........8 TOAST ..................10 CAUTION: MAKE SURE THAT THE PLUG IS CORRECTLY...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS 11. Do not place the appliance above or near a gas or electric cooker. When using electrical appliances, a number of funda- 12. Use maximum care when moving the appliance or mental safety rules must be observed, including the accessories if they contain hot oil or other hot liquids.

  • Page 3: Technical Specification

    SAVE THESE INSTRUCTIONS DISPLAY WARNING: After having removed the appliance from its Toast color packaging, check that the door is intact. Timer/clock level indicator The door is made from glass and is therefore fragile. If Function icon Temperature/ it is visibly chipped, scored or scratched, it should be re- size/slices placed.

  • Page 4: Error Message

    ERROR MESSAGES If ERR message is shown on display, with relevant acoustic sig- nal, the oven had a malfunction. Press START/STOP button (M) for 5 seconds to reset the control and disconnect the plug from wall outlet. Check troubleshooting section. Set the minutes with Time/temperature/toast color/pizza size/ slices/tray dial (N).

  • Page 5: Function Summary Table

    FUNCTIONS SUMMARY TABLE WIRE RACK AND BAKE FUNCTION TEMPERATURE TIMER RECIPES PAN POSITION Specific for toasting slices of bread. (Auto selected) (Auto selected) TOAST wire rack in position 2 Ideal for: cakes fish quiches 170°F - 450°F 1:00 (minutes) - bread 75°C - 230°C 2:00 (hours)
  • Page 6 WIRE RACK AND BAKE FUNCTION TEMPERATURE TIMER RECIPES PAN POSITION Automatic program for perfect cookies. (Auto selected (Auto selected) and adjustable) bake pan on wire rack in position 2 COOKIES Automatic program for cookies for the entire family. (Auto selected 2tr (*) (Auto selected) and adjustable)

  • Page 7: Toast

    TOAST Place the slices to toast (2, 4 or 6) on the wire rack (P) and insert in the oven in position 2. Set the desired level of toasting by turning the Time/tempera- ture/toast color/pizza size/slices/tray dial (N). For a better toasting result place the slices as shown. Press the START/STOP button (M) to start cooking.

  • Page 8: Bake

    Press the START/STOP button (M) to start cooking. BAKE The red ON light (T), that is located around the edge of the Turn the Function selection dial (L) in BAKE position. START/STOP button (M) , turns on. The oven starts the preheating phase. pre heat message is shown on display.

  • Page 9: Broil/Grill

    The oven starts the cooking process. BROIL/GRILL Turn the food halfway through cooking. Place the food on the wire rack (P) and insert in the oven. No preheat is needed. The wire rack (P) and the bake pan (Q) must be positioned as shown in the figure (position 3 and over the lower heating el- ement).

  • Page 10: Pizza

    PIZZA Turn the Time/temperature/toast color/pizza size/slices/tray Pizza is special automatic function that incorporates preset dial (N) to set the desired pizza size. programs. Temperature, cooking time and cooking mode are automatically selected. Cooking time is extendible to desired cooking results, at the end of cooking process. Place the frozen pizza on the wire rack (P) and insert in the oven in position 1.
  • Page 11 Cooking 2 ‘frozen’ pizza During cooking ‘fresh’ pizza only, the oven will play a sound sig- nal (6 minutes before the end of cooking time). It is signal to add To cook 2 ‘frozen’ pizzas at the same time as shown in figure mozzarella or soft cheese to topping your pizza.

  • Page 12: Cookies

    START/STOP button (M) , turns on. COOKIES Cookies is special automatic function that incorporates preset programs. Temperature and cooking mode are automatically selected. Cooking time is adjustable for the desired cooking results. The oven starts the preheating phase and the display will show Turn the Function selection dial (L) in COOKIES position.
  • Page 13 If START/STOP button (M) is not pressed within 15 minutes, the oven will automatically restart the function. At the end of the set time the appliance will play a sound signal and the display will show 00:00. The control is now in ‘waiting mode’ . In this state you can add up to 10 minutes, if necessary, to complete the cooking.

  • Page 14: Keep Warm

    At the end of the set time the appliance will play a sound signal KEEP WARM and the display will show END. Place the food previously cooked on the bake pan over the rack. The wire rack must be positioned as shown in the figure (po- sition 1).

  • Page 15: Reheat

    Close the door. REHEAT The oven starts the cooking process. This function is ideal for reheating leftovers. At the end of the set time the appliance will play a sound signal Place the food on the bake pan (Q) and insert in the oven over and the display will show END.

  • Page 16: Care And Cleaning

    CARE AND CLEANING Frequent cleaning prevents the formation of smoke and bad odors during cooking. Do not let fat and food residues accumu- late inside the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door, the inside walls and surfaces of the oven with a soap and water solution;...

  • Page 17: Recipes List

    RECIPES LIST WIRE RACK RECIPES WEIGHT AND BAKE PAN FUNCTION TEMPERATURE TIME POSITION salt salt 1.5 lb 390 °F BAKE 25-30 min 700g 200 °C Quiche 1.0 lb 360 °F BAKE 25-30 min 500g 180 °C Bread 2.2 lb 360 °F BAKE 35-40 min 1000g...
  • Page 18 WIRE RACK RECIPES WEIGHT AND BAKE PAN FUNCTION TEMPERATURE TIME POSITION 2.2 lb 400 °F BAKE 55-60 min 1000g 200 °C Frozen potatoes 2.2 lb 400 °F BAKE 45-50 min 1000g 200 °C Fresh potatoes 2.2 lb 400 °F BAKE 25-30 min 1000g 200 °C...

  • Page 19: Troubleshooting

    TROUBLESHOOTING ERROR POSSIBLE MESSAGE ON DESCRIPTION SOLUTION PROBLEMS DISPLAY Record the error number. The electronic control Disconnect the plug from wall outlet. E0:11 Temperature probe detected a malfunc- The temperature probe need to be replaced. malfunction tion on temperature Contact a De’Longhi customer service reporting the error probe number.
  • Page 20 ERROR POSSIBLE MESSAGE ON DESCRIPTION SOLUTION PROBLEMS DISPLAY Record the error number. Disconnect the plug from wall outlet. Check that vent openings located on bottom side or top The electronic control side of the oven are not obstructed by foreign objects E0:28 Electronic control cool- detected a malfunc-...

  • Page 21: Recipes

    RECIPES 1. Turn out the dough onto a lightly floured surface. With lightly floured hands, gently pull and stretch the dough into a 12-inch round. Transfer the dough to the bake pan, BRAISED LAMB SHANKS WITH POTATOES AND ROSE- gently pulling the dough back to the edges of the pan. MARY Brush the top of the dough with 1 tablespoon olive oil.
  • Page 22 LASAGNE ALLA BOLOGNESE Thin-sliced skinless boneless chicken breasts Servings: 8 Kosher salt 1/2 tsp Preparation Time: 15 min Total Time: 1 hr 6 min Mayonnaise 2 tbsp Ingredients: Quantity: Dijon mustard 1 tbsp Olive oil 2 tbsp Panko Bread Crumbs 1 cup Onion, finely chopped Melted butter...
  • Page 23 JAM TART Vanilla extract 1 tsp Egg whites, at room temperature Servings: 8 Preparation Time: 15 min Total Time: 45 min 1. Select the bake function. Turn the temperature to 325°F Ingredients: Quantity: (162°C) and preheat the oven. Unsalted butter, softened 1 cup (2 sticks) 2.

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