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C H A P T E R 1 - G E N E R A L 1.1 - DESCRIPTION AND ACCESSORIES PROVIDED A Upper heating element B Oven light C Spit supports D Rotisserie spit mount E Control panel F Lower heating element G Crumb tray H Thermostat knob Indicator light...
IMPORTANT SAFEGUARDS 1.2 - When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) The temperature of the door or the outer surfaces may be hot when the appliance is operating: only touch the plastic knobs and handles.
1.3 - SUMMARY OF OPERATION FUNCTION PROGRAM FUNCTION KNOB KNOB BAKE BAKE FAN/BAKE FAN/BAKE (ONE LEVEL) FAN/BAKE FAN/BAKE (TWO LEVEL) BROIL AND TOP BROIL BROWN C h a p t e r 1 - G e n e r a l POSITION OF THERMOSTAT THERMOSTAT...
FUNCTION PROGRAM FUNCTION KNOB KNOB KEEP WARM FAN BAKE DEFROST DEFROST ROTISSERIE ROTIS. 1.4 - INSTALLATION 1) Check that the appliance has not suffered any damage due to transportation. 2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation).
Some frozen foods come in “oven-proof” plastic or paper containers which can be cooked in a microwave oven and, within limits, a conventional oven. Be sure to follow directions for maximum bak- ing temperature. The container can melt or scorch if too high a temperature is used. To be on the safe side, set the oven 25°F lower than the recommended temperature.
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C h a p t e r 2 - U s i n g t h e C o n t r o l s a n d S e t t i n g t h e M o d e s TEMPERATURE AND TIME FOR TYPICAL FOODS The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference.
C h a p t e r 2 - U s i n g t h e C o n t r o l s a n d S e t t i n g t h e M o d e s 2.2 - BROIL AND TOP BROWN FUNCTIONS Tips for broiling typical foods Turn the thermostat knob (H) to position BROIL.
C h a p t e r 2 - U s i n g t h e C o n t r o l s a n d S e t t i n g t h e M o d e s 2.3 - KEEP WARM FUNCTION Turn the thermostat knob (H) to position KEEP WARM.
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C h a p t e r 2 - U s i n g t h e C o n t r o l s a n d S e t t i n g t h e M o d e s Operate as follows: Place the food on the spit (P) and hold it firm using...
C H A P T E R 3 - C L E A N I N G A N D M A I N T E N A N C E 3.1 - CARE AND CLEANING Always unplug the convection oven and allow it to cool before cleaning.
If repairs become necessary, see contact information below: U.S. Residents: Please contact our toll free hotline at 1-800-322-3848 or log onto our website at www.delonghi.com. For all accessories, spare parts or replacement parts, please contact our parts division at 1-800-865-6330.
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