Helpful Hints And Tips; Care And Cleaning - Electrolux EUX2245AOX User Manual

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Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
3.5 Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-
cubes. Fill these trays with water, then put
them in the freezer compartment.

4. HELPFUL HINTS AND TIPS

4.1 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;

5. CARE AND CLEANING

CAUTION!
Unplug the appliance before car-
rying out any maintenance opera-
tion.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must there-
Do not use metallic instruments to
remove the trays from the freezer.
3.6 Cold accumulators
The freezer contains at least one cold ac-
cumulator which increases storage time in
the event of a power cut or breakdown.
• water ices, if consumed immediately af-
ter removal from the freezer compart-
ment, can possibly cause the skin to be
freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
4.2 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer
in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period indi-
cated by the food manufacturer.
fore only be carried out by author-
ized technicians.
5.1 Periodic cleaning
The equipment has to be cleaned regular-
ly: