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ALVA QUALITY BARBECUES SAFETY, ASSEMBLY AND USER INSTRUCTION MANUAL FOR ALL ALVA BARBECUE MODELS RECIPES - LAST 4 PAGES WARNING!!! HAZARDOUS FIRE OR EXPLOSION MAY RESULT IF INSTRUCTIONS ARE IGNORED. It is the consumer’s responsibility to see that the barbecue is...
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(7) HELPFUL HINTS FOR USING YOUR BBQ (8) BUILD IN OPTION OR NATURAL GAS CONVERSION (9) TECHNICAL SPECIFICATIONS (10) WARRANTY (11) RECIPES DISTRIBUTED BY: ALVA MARKETING (PTY) LTD 5 BEACH ROAD WOODSTOCK CAPE TOWN 7925 TEL: 086 100 ALVA (2582) E-MAIL: info@stingray.co.za WEBSITE: www.alva.co.za...
WARNINGS This barbecue is only to be used outdoors Read the instructions carefully before using the appliance Note: Accessible parts may be very hot – keep young children away SAFETY TIPS Please observe the following points before using the barbecue: Ensure barbecue is placed on a level surface Do not move the appliance while in use Never leave lit barbecue unattended...
INSTALLATION 3.1 Selecting a Location This barbecue is for outdoor use only and should be placed in a well-ventilated area. This appliance consumes oxygen and it is dangerous for the health and safety of the occupants to use this appliance in areas not properly ventilated. Take care to ensure that it is not placed under any combustible surface.
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Integrated Ignition: 1. Open the gas control valve at the cylinder. 2. From the OFF position, push in and turn rightmost control knob anti-clockwise. You will hear a “click” noise, which will ignite the powerful pilot flame. Keep depressed until main burner is lit.
4.5 End of Cooking Operation After each cooking session, turn the barbecue burners to the HIGH position and burn for 5 minutes. This procedure will burn off cooking residue, thus making cleaning easier. The lid must be off or open during this procedure. Turning off your Barbecues When you have finished using your barbecue, turn off the gas at the cylinder, and then ensure that all the control valves are turned to the OFF position in sequence starting from the...
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7. HELPFUL HINTS FOR USING YOUR BARBECUE AND PREPARATION PRIOR TO USE (a) Seasoning the cooking surface (non vitreoused enamelled coated grids and solid plates - first time only) Use a pastry or soft paint brush to apply a light coating of cooking or vegetable oil to the barbecue grid and plate.
EXAMPLE – follow these clearances for all models Description Distance Distance from Non-combustible Surface to Bottom of Barbecue 800 mm Internal Width of Brickwork Base 745 mm Maximum Height of Brickwork Surrounding Barbecue Sides and Back 80 mm Gap Between Sides of Barbecue and Surrounding Brickwork 5 mm 9.
SOME GREAT RECIPE IDEAS!! NEVER FAIL BARBECUE SAUCE 2 Tbsp Butter or Margarine Clove Garlic, finely chopped ¼ Cup Finely chopped onion 1 Cup Tomato Sauce ½ tsp Ground Ginger ¼ Cup Lemon Juice 1 tsp Prepared Mustard 1 Tbsp Worcestershire Sauce ¼...
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GRILLED VEGGIES - Use either Grill or Steak plate on your barbecue Ingredients: ¾ Cup Olive Oil ¼ Cup Red Wine vinegar 1 tsp Fresh Rosemary 1 tsp Fresh Thyme leaves 1 tsp Fresh Basil, chopped 1 tsp Fresh Oregano, chopped 1 Tbs Minced Garlic ½...
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Season with more barbecue herbs and cook for around 5 minutes over a lower heat. Dot the meat with two or three slices of the butter and serve with the vegetables. PRAWNS A LA ALVA - Use Steak plate on your barbecue King or Tiger Prawns Garlic Cloves, crushed...
DESSERT – ANYONE CINNAMON APPLES 4 Medium Tart Apples, cored 4 tsp Brown Sugar 4 tsp Cinnamon Vanilla Ice Cream or Custard - optional Method: Mix the sugar and Cinnamon together. Place each apple in the centre of a piece of heavy duty foil (30cm square). Spoon 1 teaspoon of the sugar and cinnamon mix into the centre of each apple.
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