Cuisinart Juice Fusion EasyClean CSJ-300C Series Instruction And Recipe Booklet page 14

Rum Swizzle
Made famous in Bermuda, this drink
can easily transport you to a beach,
no matter what the season may be.
Makes 6 servings
¼ fresh pineapple
1 small to medium orange
1 small lemon
8 ounces (227 g) Bermudian dark rum
2 ounces (57 g) orange-flavoured liqueur
½ ounce (15 g) orange bitters
Orange slices for garnish
1. Remove the exterior peel from the pineapple,
orange and lemon. Cut each to fit the feed
tube. Juice together and reserve.
2. In a large pitcher, stir together the juice,
rum and orange liqueur to combine
ingredients.
3. Fill a shaker with ice and shake the mixture
together in batches. Serve in large glasses,
filled with ice. Garnish each glass with
an orange slice. Serve immediately.
Nutritional information per serving:
Calories: 144 (21% from fat) • carb. 12g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 94mg • fiber 1g
White Sangria Spritzer
Fruity and light, this recipe can easily be
made your own by adding in or substituting
some of your favorite seasonal fruits.
Makes about 10 servings
2 peaches
1 cup (250 ml) pineapple
1 medium apple or pear
1 medium orange
1 bottle dry white wine
¹⁄ ³ cup (75 ml) orange-flavoured liqueur
¼ cup (60 ml) simple syrup*
Sparkling water
1. Prep the fruit. Pit one peach and cut the
second into ½-inch (1.25 cm) cubes. Cut
half of the pineapple and half of the apple
or pear into ½-inch (1.25 cm) cubes.
Reserve the cubed fruit separately in
a large serving pitcher. Peel the orange.
2. Juice the whole peach, the remaining
pineapple, apple and orange together.
Add to the pitcher with the white wine, orange
liqueur and simple syrup. Stir together.
3. Serve sangria in glasses over ice. Distribute
the fresh, cubed fruit evenly among the
glasses. Fill with sangria about three-quarters
of the way and finish with sparkling water.
* Simple syrup is sugar dissolved in water in
equal parts. Put ½ cup each, granulated sugar
and water, into a small saucepan and place
over medium heat. Once sugar dissolves,
remove from heat and chill until ready to use.
Nutritional information per serving:
Calories: 138 (8% from fat) • carb. 16g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 103mg • fiber 1g
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