Cuisinart Juice Fusion EasyClean CSJ-300C Series Instruction And Recipe Booklet page 11

Nutritional information per serving:
Calories 124 (7% from fat) • carb. 29g • pro. 4g • fat 1g
sat. fat 0g • chol. 0mg • sod. 164mg • calc. 95mg • fiber 6g
Sweet Zinger
We recommend to be bold with the
amount of ginger being used in this recipe,
since the sweetness of the other ingredients
will balance it out nicely.
Makes 2 servings
2 medium to large carrots
1 beet, cut to fit feed tube
1 apple, cut to fit feed tube
1 ½- to 1-inch (1.25 to 2.5 cm) piece
ginger, based on personal preference
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 95 (6% from fat) • carb. 25g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 76mg • calc. 81mg • fiber 5g
Apple-Berry Juice
A sweet treat for the kids or adults.
Adding a bit of basil is a nice way
to change this juice up a bit.
Makes 2 servings
1 apple, cut to fit the feed tube
1½ cups (375 ml) strawberries
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into
the Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 70 (7% from fat) • carb. 17g • pro. 1g • fat 1g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 50mg • fiber 4g
SPRITZERS
Pineapple Mint Spritz
This quenching refresher is a must when
temperatures start to climb.
Makes 3 servings
3 cups (750 ml) pineapple pieces (2-inch
[5 cm] pieces – this is equivalent to
about ¾ of a medium pineapple.
Cutting into pieces is not necessary,
having large spears works well, too)
¼ cup (60 ml) fresh mint leaves
1 tablespoon (15 ml) cider vinegar
1 cup (250 ml) tonic water, chilled
Pinch salt, preferably pink
Himalayan salt
Ice
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process the pineapple and mint.
3. Once juice has filled the juicing area,
slowly open the juice spout to allow it
to flow into the Juice Container.
4. Stir in the vinegar, and then add the tonic
and pinch of salt.
5. Serve immediately over ice.
Nutritional information per serving:
Calories: 114 (1% from fat) • carb. 30g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 14mg • calc. 220mg • fiber 2g
Berry-Lemon Spritz
This mocktail presents a nice balance of
light and fruity when combined with tonic.
Makes 2 servings
2 cups (500 ml) strawberries
½ – 1 lemon, peeled (amount being used
is dependent on sweetness of
strawberries and personal preference)
2 tablespoons (30 ml) fresh basil leaves
¾ cup (175 ml) tonic water, chilled
Ice
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and
process the strawberry, lemon, and basil.
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