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INSTRUCTION BOOKLET 500C CCJ- Pulp Control Citrus Juicer For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAVE THESE SAFEGUARDS INSTRUCTIONS When using electrical appliances, FOR HOUSEHOLD basic safety precautions should always be followed including the USE ONLY following: 1. Read all instructions. NOTICE: 2. To protect against risk of electri- cal shock do not put the juicer This appliance has a polarized plug in water or other liquid.
All materials that come in contact with food or juice are BPA-free. ASSEMBLy INSTRuCTIONS To use your Cuisinart™ Pulp Control Citrus Juicer, begin by: 1. Rinsing the lid, juicing cone and container – DO NOT rinse motor base. Motor base can be wiped clean with a damp cloth.
TIPS ANd hINTS Juice from pink grapefruit contains more vitamin A than from white Choose fresh fruit that is firm, not grapefruit. soft – it will yield more juice. yIELdS Always wash citrus fruit before juicing to remove pesticides and residues •...
CLEANING ANd 7. Press fruit against reamer by using MAINTENANCE firm steady pressure to activate juicing mechanism. Always unplug your Cuisinart ™ 8. If you remove the pressure, reamer Citrus Juicer from the electrical may reverse direction once pres- outlet before cleaning.
RECIPES Fresh Lemonade/ Citrus Mint Iced Tea Fresh Limeade Perfect for a hot summer day. A tangy thirst quencher. Makes 2 quarts (1.9 L) Makes about 2 quarts (1.9 L) cups (750 mL) boiling water English Breakfast tea bags ¾ cup (175 mL) cold water fresh mint leaves ¾...
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Classic Margarita Fresh Citrus “Vinaigrette” Fresh lime juice makes an Fresh orange and lemon juices replace incomparable margarita. the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad Makes 6 cups (1.5 L) – with cooked rice (try a mixture of brown enough for eight 6-ounce (170 mL) margaritas and wild rices), diced vegetables...
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Pan-Seared Scallops with Pink Grapefruit Cake Tangerine Shallot Sauce Similar to a pound cake. After baking, fresh grapefruit syrup is poured over the Serve with freshly steamed snow peas warm cake, and when cool, cake is and brown rice to complete the plate. finished with a grapefruit glaze.
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Allow to cool completely. Stir in zests and ¹∕ ³ teaspoon (1.5 mL) cream of tartar juices. Freeze in Cuisinart™ Ice Cream- tablespoons (60 mL) all-purpose Frozen Yogurt and Sorbet Maker, flour powdered sugar 20 to 25 minutes.