•
Consume packaged foods before the recommended expiry date.
•
See Food Storage Guide in Appendix
NOTE!
Potatoes, onions and garlic should not be stored in the refrigerator.
The table below in the Appendix is a quick guide to show you the
most efficient way to store the major food groups in your
refrigerator compartment.
Freezer
•
The freezer is used for storing frozen food, freezing fresh food, and
making ice cubes
•
For freezing fresh food; wrap and seal fresh food properly, that is the
packaging should be air tight and shouldn't leak. Special freezer
bags, aluminum foil polythene bags and plastic containers are ideal.
•
Do not store fresh food next to frozen food as it can thaw the frozen
food.
•
Before freezing fresh food, divide it into portions that can be
consumed in one sitting.
•
Consume thawed frozen food within a short period of time after
defrosting
•
Never place warm food in the freezer compartment as it will thaw
the frozen food.
•
Always follow the manufacturer's instructions on food packaging
when storing frozen food. If no information is provided food, should
not be stored for ore than 3 months from the date of purchase.
•
When purchasing frozen food, make sure that it has been stored
under appropriate conditions and that the packaging is not
damaged.
•
Frozen food should be transported in appropriate containers and
placed in the freezer as soon as possible
•
Do not purchase frozen food if the packaging shows signs of
humidity and abnormal swelling. It is probable that it has been stored
16
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