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USE
TEMPERATURE CONTROL
The fridge is controlled with a temperature control knob located inside the appliance.
Adjust the control knob as desired to suit your individual preference. The higher the number, the colder
First use
the temperature. Position 4 is the recommended position for normal use.
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Depending on the ambient temperature and the contents used, we recommend changing the setting to
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5 or 6 (for more cooling) or setting 2 or 3 (if too cold). We recommend waiting one day after adjusting the
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temperature to be able to correctly assess it.
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First use
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In the 0 position the appliance does not operate (the cooling system is switched off), but power supply
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is not interrupted.
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The running time and temperature are affected by where the fridge is located, how often the door is
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opened and the temperature of the room the fridge is located in.
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STORAGE GUIDE
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For the best storage, set up your refrigerating appliance as follows:
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Refrigerator compartment
Door rack
Temperature setting recommendation: 4°C is recommended.
Crisper drawer
Under recommended setting, the best storage time of freezer is no more than 3 days.
The best storage time may reduce under other settings.
Middle shelf
Top shelf
Temperature setting recommendation: 4°C is recommended.
Under recommended setting, the best storage time of freezer is no more than 3 days.
The best storage time may reduce under other settings.
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MOVING THE SHELVES AND DOOR RACK
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Empty the fridge before moving the shelves or the door racks.
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To move a shelf, raise it and pull it towards you.
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To move a door rack, grip it firmly with 2 hands. Raise the door
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rack and pull it towards you.
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LIGHTING
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Beware: Unplug the appliance from the power supply before replacing the light bulb.
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1.
Remove the bulb cover.
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2.
Unscrew the old bulb and then screw a new 15W (E14 base) bulb.
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3.
Replace the bulb cover.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
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Type of food
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Food with natural preservatives such as jams, juices, drinks,
spices, etc.
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Do not store food with a limited shelf life here
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Fruits, herbs, and vegetables
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Do not refrigerate bananas, onions, potatoes, or garlic
Dairy and eggs
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Food that does not need to be cooked, such as ready-made meals,
leftovers, spreads, etc.
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