Server Fudge FS 120V USA Manual page 3

UNIT SET-UP
WASH ALL PARTS PROPERLY BEFORE EVERY USE.
SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS.
1
FILL WATER VESSEL BASIN
• Fill 2.5 cups (20 oz/0.59 liter) of water up
to water level line inside basin.
• Do not overfill.
TIP: Check water levels
throughout the holding period
to ensure even heating.
Filtered water is recommended
to deter corrosion.
2
INSERT SPACER
3
PUT FOOD CONTAINER INTO
WATER VESSEL BASIN
• Product being served must be
inside #10 can or stainless steel jar.
Never place food directly into water
vessel basin of unit.
TIP: Simplify change-outs
with a stainless steel jar.
Order item #94009.
INSTALL LID ACCESSORIES OR
4
PUMP
PLUG CORD
5
PRESS SWITCH
6
SET THERMOSTAT KNOB
7
to recommended serving temperature.
• Pull knob out to turn and adjust.
• Push knob in to lock.
• Dial indicator uses increments of 5ºF.
• Thermostat range is 75º—210º F.
(24º—99º C)
• To heat unit faster, thermostat may
TEMPORARILY be rotated to maximum.
into power source.
to the "ON" position.
See page 6.
Page 3