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Dish
Cake
Cake, moist, 500 g
Cake, dry, 750 g*
Meat and poultry
Chicken, whole, 1.2 kg*
Poultry portions, 250 g*
Duck, 2 kg*
Whole pieces of meat, e.g. joint (raw meat),
800 g
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Minced meat, mixed, 200 g*
Minced meat, mixed, 500 g*
Minced meat, mixed, 800 g*
Fish
Fish, whole, 300 g*
Fish fillet, 400 g*
Fruit, vegetables
Berries, 300 g
Vegetables, 600 g
Miscellaneous
Defrosting butter, 125 g
* Turn halfway through cooking time
Heating and reheating food
Your appliance offers you various options for heating or
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the
steam assistance function, food is heated up gently and
looks as though freshly prepared.
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Tested for you in our cooking studio
Shelf posi-
tion
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Type of
MW power in
Cooking
heating
watts
time in
mins.
180
5
Ý
90
15-20
180
2
Ý
90
10-15
180
10
Ý
90
10-15
180
3
Ý
90
180
10
Ý
90
30-40
180
15
Ý
90
10-15
180
15
Ý
90
20-30
180
15
Ý
90
25-35
180
8
Ý
90
5-10
90
8-15
Ý
180
5
Ý
90
10-15
180
10
Ý
90
15-20
180
3
Ý
90
10-15
180
5
Ý
90
10-15
180
5-10
Ý
180
10
Ý
90
8-13
90
7-9
Ý
en
5-10
69
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