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Tested for you in our cooking studio
en
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
Dish
Pork
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork without rind,
e.g. neck, 1.5 kg
Joint of pork with rind, e.g.
shoulder, 2 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg Cookware, uncovered
Pork tenderloin steak, 1.5 kg Cookware, uncovered
Pork tenderloin steak, 1.5 kg Cookware, covered
Pork fillet, 400 g
Pork fillet, 400 g
Smoked pork on the bone,
1 kg (with a little added
water)
Smoked pork on the bone, 1
kg
Smoked pork on the bone,
1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick
(preheat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg**
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 1
***** Turn after 2/3 of the total time
56
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, uncovered
( Grill, large area
■
Ý Microwave
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
180-200
7
1
180-190
<
1
180-200
7
1
190-200
7
1
100
<
170-180
<
200-210
7
1
220-230
7
1
170-180
<
1
210-230
7
2
220-230
7
1
210-220*
7
1
210-220
7
1
160-170
<
1
-
Ý
3
2
(
3
3*
(
1
210-220
7
1
190-200
<
1
180-200
%
1
200-220
7
1
150
<
130
MW power in
Steam in-
Cooking
watts
tensity
time in
mins.
-
-
120-130
-
1
130-150
180
-
40-50
-
-
130-140
-
3
25-30
-
1
60-80
-
-
20-25
-
-
70-80
-
1
80-90
90
-
50-60
-
-
20-25
-
1
25-30
-
-
60-80
-
1
70-80
360
-
40-50
-
-
16-20
-
-
8-12
-
-
40-50
-
1
50-60
90
-
30-40
-
-
130-140
-
3
30
-
2
120-150
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