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Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Ý Microwave
■
Dish
Vegetables, fresh
Vegetables, fresh, 250 g*
Vegetables, fresh, 500 g*
Vegetables, frozen
Spinach, 450 g*
Mixed vegetables, 250 g*
Mixed vegetables, 500 g*
Vegetable dishes
Grilled vegetables
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Baked potatoes, halved, 1 kg Universal pan
Unpeeled potatoes, whole,
250 g*
Boiled potatoes, quartered,
500 g*
Potato products, frozen
Potato rösti (turn during
cooking)
Potato pockets, filled (turn
during cooking)
Croquettes
Chips (turn during cooking)
Chips, 500 g
Chips, 2 levels (turn during
cooking)
Rice
Long-grain rice,
250 g + 500 ml water
Brown rice, 250 g + 650 ml
water
Risotto, 250 g + 900 ml
water
Cereals
Couscous, 250 g + 500 ml
water
* Stir once or twice while cooking
Accessories/cookware
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Universal pan
Universal pan
Universal pan
Cookware, covered
Cookware, covered
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan
Universal pan + baking tray
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
3
3
(
1
160-180
<
2
180-190
<
1
200-220
7
1
-
Ý
1
-
Ý
2
200-220
$
2
190-210
$
1
200-220
%
1
190-210
$
1
250-270
7
3+1
200-220
<
1
-
Ý
1
-
Ý
1
-
Ý
1
-
Ý
Tested for you in our cooking studio
MW power in
watts
600
600
600
600
600
-
-
-
360
600
600
-
-
-
-
180
-
600
180
600
180
600
180
600
en
Steam in-
Cooking
tensity
time in
mins.
-
8-12
-
12-17
-
13-18
-
10-14
-
15-20
-
10-15
-
45-60
1
40-50
-
15-20
-
10-13
-
13-17
-
20-30
-
15-25
-
15-25
-
20-30
-
15-20
-
30-40
-
7-9
-
13-16
-
11-13
-
25-30
-
12-14
-
22-27
-
6-8
61
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