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BEFORE FIRST USE
1.
Remove the grinding assembly and the filter together and then separate them.
2.
Immerse all the detachable parts and accessories in warm soapy water and rinse them
and dry everything thoroughly before assembly.
WARNING: Do not immerse motor unit in water for cleaning to prevent
the risk of electric shock.
3.
Prepare all the required ingredients according to the characteristics of them:
• Materials with hard fibres
o
Cut into slices 3~5cm in length and 1.5~2cm in thickness.
• Leafy vegetables and materials with long & hard fibre (such as celery, wild celery herb
and collard etc.)
o
Cut the stems of the materials into slices 3~5cm in length and then roll up the
leaves of the materials well.
• Fruit with hard cores must be pitted. Do not place the cores of peach, plum, mango,
apricot and other stone fruits into the hopper to avoid any malfunction.
• Ingredients with thick or hard peels must be peeled before being put into the juicer for
processing.
• Frozen ingredients must be defrosted before juicing.
• Do not process ingredients with high vegetable oil or animal oil with this juicer to avoid
the degradation and damage of the grinding head
• Do not juice sugarcane, coconut or cereals (e.g., bean, rice) without first being soaked in
water to soften.
• Ensure the buffer plate is correctly in position before operating the juicer.
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