Kuppersbusch VKI3500.1SR Instructions For Use And Installation

Kuppersbusch VKI3500.1SR Instructions For Use And Installation

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VKI3500.1SR

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Summary of Contents for Kuppersbusch VKI3500.1SR

  • Page 1 VKI3500.1SR...
  • Page 2: Table Of Contents

    Dear customer, Thank you for having chosen a KÜPPERSBUSCH induction hob. In order to install properly your appliance and to make the best use of it, please read this entire instruction manual carefully. SUMMARY SAFETY ............................22 ...................... 22 RECAUTIONS BEFORE USING ........................
  • Page 3: Safety

    SAFETY Precautions before using • Unpack all the materials. • The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors. • To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
  • Page 4: Precautions Not To Damage The Appliance

    • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. • In general do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
  • Page 5: Precautions In Case Of Appliance Failure

    • If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation. •...
  • Page 6: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE Technical characteristics Type VKI3500.1SR Total power 3700 W Energy consumption for the hob EC 174.2 Wh/kg Front heating zone Ø 160 mm Minimum detection Ø 90 mm Nominal power* 1400 W Booster power* Standardised cookware category** Energy consumption EC 177.3 Wh/kg...
  • Page 7: Ventilation

    Ventilation The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
  • Page 8: Pan Detection

    Pan detection The pan detection ensures perfect safety. The induction doesn’t work: • If there is no pan on the heating zone or if this pan is not suitable to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a suitable pan is put on the heating zone.
  • Page 9: Timer

    Timer The timer is able to be used simultaneous with all 2 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone. • Setting and modification of the cooking time : Action Control panel Display Zone selection Press selection key from the zone...
  • Page 10: Control Panel Locking

    Control panel locking To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ • Locking : Action Control panel Display Start Press key [ [ 0 ] or [ H ]...
  • Page 11: Cooking Advices

    COOKING ADVICES Pan quality Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain The cookware manufacturers usually specify whether their products are suitable to induction. To check if pans are compatible: •...
  • Page 12: Examples Of Cooking Power Setting

    Examples of cooking power setting (the values below are indicative) Melting Sauces, butter, chocolate, gelatine 1 to 2 Reheating Dishes prepared beforehand Simmering Rice, pudding, sugar syrup 2 to 3 Defrosting Dried vegetables, fish, frozen products 3 to 4 Steam Vegetables, fish, meat Steamed potatoes, soups, pasta, 4 to 5...
  • Page 13: What To Do In Case Of A Problem

    WHAT TO DO IN CASE OF A PROBLEM When the symbol [ E 4 ] appears : I) The table must be reconfigured. Please implement the following steps: Important : before you start: • make sure there is no more pot on the hob •...
  • Page 14: Environment Preservation

    One or all cooking zone cut-off : • The safety system functioned. • You forgot to cut-off the cooking zone for a long time. • One or more sensitive keys are covered. • The pan is empty and its bottom overheated. •...
  • Page 15: Installation Instructions

    Stick the gasket (2) two millimeters from the external edge of the glass, after removing the protection tape (3). Aeration Fitting - installing: • Cut out sizes of the worktop: VKI3500.1SR 300 mm 520 mm 280 mm 490 mm 48 mm •...
  • Page 16 • The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 75 °C. •...
  • Page 17: Electrical Connection

    ELECTRICAL CONNECTION • The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously. • Protection against the parts under tension must be ensured after the building-in. •...
  • Page 18 K06-180038/02 24936-0...

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