Siemens HB13MB 21B Series Instruction Manual page 15

Æ
Main oven
Food
Victoria sandwich
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge cake (fat-free)
Swiss roll
Tart
Quiche
(White) bread
Scones
Biscuits
Small cakes
Jam tarts
Meringues
Pavlova
Soufflé
Pie
Yorkshire pudding
Jacket potatoes
Pizza (homemade)
* preheat
** preheat at higher temperature, then reduce and insert food
Food
Victoria sandwich, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small Cakes, 2 levels
Meringues, 2 levels
Jacket potatoes, 2 levels
(White) bread
Pizza (homemade)
* Preheat.
Dish
Wire rack + 2 tins,
dia. 20 cm
Wire rack + deep tin,
dia. 20 cm
Wire rack + deep round
tin, dia. 23 cm, or square
tin, 20 cm
Wire rack + flat glass dish 3
Wire rack + baking tin
(dark coated)
Wire rack + Swiss roll tin
Wire rack + plate or pie
tin, dia. 20 cm
Wire rack + quiche tin
(dark coated)
Wire rack + loaf tin (1 x
900 g or 2 x 450 g)
Universal pan
Universal pan
Wire rack + 12-cup tin
Wire rack + 12-cup tin
Universal pan
Universal pan
Wire rack + 1.2 l soufflé
dish
Wire rack + pie dish
Universal pan + 12-cup tin 3
Universal pan
Universal pan
Dish
2 wire racks + 4 tins,
dia. 20 cm
Universal pan + wire rack
with baking tray
Universal pan + wire rack
with baking tray
Universal pan + 2 wire
racks with baking trays
2 wire racks + 2 12-cup
tins
Universal pan + wire rack
with baking tray
2 wire racks
2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
Universal pan + wire rack
with baking tray
Shelf posi- Type of
tion heating
3
*
<
2
*
<
2
< *
*
<
2
< *
3
*
<
3
< *
3
*
<
3
< *
3
*
<
3
< *
3
*
<
2
< *
3
< *
3
**
<
2
*
<
3
< *
*
<
3
< *
3
< *
Shelf posi- Type of
tion heating
3+1
*
<
3+1
< *
3+1
*
<
5+3+1
*
<
3+1
< *
3+1
*
<
3+1
< *
3+1
*
<
3+1
< *
Temperature Baking time in
in °C minutes
160-170 20-25
150-160 80-90
130-140 180-190
160-170 40-45
160-170 30-40
170-180 10-12
180-190 50-60
180-190 40-45
190-200 25-30
180-190 15-20
160-170 15-20
150-160 15-20
180-190 15-20
80-90 100-150
150**+ 100 100-150
160-170 45-50
180-190 45-50
190-200 15-20
160-170 60-70
210-220 20-25
Temperature Time
in °C in minutes
160-170 30-35
170-180 20-25
150-160 20-25
140-150 25-30
150-160 25-30
80-90 100-150
160-170 60-75
180-190 35-40
180-190 40-45
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