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Hisense RB11N6CSE User's Operation Manual page 19

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19
Compartments
Order
TYPE
Fridge
1
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
0-star
6
7
Chill
Fresh Food
8
9
Wine
Note: please store different foods according to the compartments or target storage
temperature of your purchased products.
If the refrigerating appliance is left empty for long periods, switch off, defrost,
clean, dry, and leave the door open to prevent mould developing within the
appliance.
Target storage
°F
temp.[
]
Eggs, cooked food, packaged food, fruits and
+36~+46
vegetables, dairy products, cakes, drinks and
other foods which are not suitable for freezing.
Seafood (fish,shrimp,shellfish),freshwater
aquatic products and meat products
≤0
(recommended for 3 months , he longer the
storage time,the worse the taste and
nutrition),suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish),freshwater aquatic
products and meat products (recommended for 3
≤0
months,
taste and nutrition),
food
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤+10
(recommended for 2 months,the longer the storage
time,the worse the taste and nutrition),
are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
≤+21
(recommended for 1 month,the longer the storage
time,the worse the taste and nutrition),
are not suitable for frozen fresh food.
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
+21~+36
within the same day, preferably no later than 3
days). Partially encapsulated processed foods
(non-freezable foods).
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(below 32°F for 7 days;
above 32°F is recommended for consumption
+28~+37
within the day and preferably for no more than 2
days). Seafood (less than 32°F for 15 days; it is
not recommended to store seafood above 32°F).
Fresh pork, beef, fish, chicken, cooked food,
+32~+39
etc. (Recommended to eat within the same
day, preferably no more than 3 days).
Red wine, white wine, sparkling wine, etc.
+41~+68
Appropriate food
the longer the storage time,the worse the
are not suitable for
.
t
frozen fresh

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