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One can cook different food in one process. Make sure however that the flavors complement each other.
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Food with different cooking time: place the food, which need a longer cooking time, in the lower steam bowl. As soon as the timer reaches the time for food with shorter cooking time, remove the
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cover with a cloth and place the upper steam bowl on the lower bowl. Replace the cover.
SETTING TIMER
Maximum 60 minutes.
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Plug the appliance in.
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Set the timer to the recommended cooking time (steaming time can be adjusted as per your experiment). The indicator lamp will light up.
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When cooking is completed, unplug the appliance.
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BOIL DRY CUT-OUT
The appliance is fitted with an automatic boil dry cut-out system which switches off the heating element if it boils dry.
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REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL
Do not wrap or cover bread when reheating.
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For half-prepared food, reheating time is based on foods at refrigerator temperatures.
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Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.
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RICE COOKING
In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.
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The cooking time depends on rice sort.
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After some time after cooking start, check the density and degree of readiness.
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Rice
VEGETABLES
Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.
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Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.
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Frozen vegetables should not be thawed before steaming.
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The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.
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Variety
Artichokes, Whole
Asparagus, Spears, Beans
- Green/Wax
- Cut or Whole
Beets
Broccoli, Spears
Brussels
Cabbage
Weight
Rice
Water
0.5 cup
1 cup
1 cup
1.5 cup
Weight/Or Pieces
4 whole tops trimmed
1 pound
/
pound
1
2
1 pound
1 pound cut
1 pound
1 pound
1 pound sliced
Approx Time (Minutes)
40-45
45-50
Approx Time (Minutes)
30-32
12-14
12-14
20-22
25-28
20-22
24-26
16-18
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