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Take care not to over-process.
When making pastry use fat straight from the
fridge cut into 2cm cubes.
For best results when processing sticky fruit/
ingredients such as dates, use 'Pulse' first to
break down the ingredients and then continue
processing on maximum speed.
To Use Your Dough Tool
Refer to Illustrations
Use for yeasted dough mixes.
1
Follow the instructions under 'To Use your
Food Processor'.
Hints and Tips
Do not process for longer than 60 seconds.
Place the dry ingredients in the bowl and
add the liquid down the feed tube whilst the
appliance is running. Process until a smooth
elastic ball of dough is formed.
Re-knead by hand only. Re-kneading in the
bowl is not recommended as it may cause the
processor to become unstable.
To Use Your Emulsifying Tool
Refer to Illustrations
1
Follow the instructions under 'To Use your
Food Processor'.
Hints and Tips
Ensure the bowl and tool are clean and free
from grease before use.
Mayonnaise - place the egg and seasonings
into the bowl and mix for a few seconds. With
the machine running, gradually add the oil
down the feed tube in a steady stream.
To Use Your Citrus Juicer
(if supplied)
Refer to Illustrations
IMPORTANT
The citrus juicer will not operate if the sieve
is not locked correctly.
1
Fit the drive shaft and bowl onto the power
unit ,followed by the tool shaft.
2
Fit the sieve into the bowl - ensuring the sieve
handle is locked into position directly over
the bowl handle.
3
Place the cone over the drive shaft turning
until it drops all the way down.
4
Cut the fruit in half. Then switch on and press
the fruit onto the cone.
C
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I
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J1
J7
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Hints and Tips
For best results store and juice the fruit at
room temperature and hand roll on a worktop
before juicing.
To help with juice extraction move the fruit
from side to side when juicing.
When juicing large quantities, empty the sieve
regularly to prevent the build up of pulp and
seeds.
To Use Your Grinding Mill
(if supplied)
Refer to Illustrations
1
Place your ingredients into the blade
assembly.
2
Fit the lid and turn clockwise to lock.
3
Place the mill onto the power unit and turn
clockwise to lock.
4
Select maximum speed or use the pulse (P).
Hints and Tips
For optimum performance when processing
spices do not process more than 50g at a time.
Whole spices retain their flavour for a much
longer time than ground spices so it is best to
grind a small quantity fresh at a time to retain
the flavour.
To release the maximum flavour and essential
oils whole spices are best roasted prior to
milling.
Do not process dried turmeric root in the mill
as it is too hard and may damage the blades.
Cut ginger and coconut into small pieces
before processing.
For best results the main bowl is
recommended when chopping herbs.
To Use Your Mini Chopper/Mill
(if supplied)
Refer to Illustrations
1
Put the ingredients into the jar.
2
Fit the sealing ring into the blade assembly.
3
Turn the blade assembly upside down. Lower
it into the jar, blades down.
4
Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5
Place the mill onto the power unit and turn
clockwise to lock in position.
6
Select Maximum speed or use the pulse (P).
Hints and Tips
Baby food/purée - allow cooked food to cool
down to room temperature before processing
in the mill.
5
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K5
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