AEG IKE95771FB User Manual page 19

Heat setting Use to:
2 Solidify: fluffy omelettes, baked
eggs.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
3 - 4 Stew vegetables, fish, meat.
4 - 5 Steam potatoes and other veg‐
etables.
4 - 5 Cook larger quantities of food,
stews and soups.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
7.5 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between
the hob and the hood (e.g. with the
hand, a cookware handle or a tall
pot). See the picture.
The hood pictured below is for
illustration purpose only.
Time Hints
(min)
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
20 - 45 Add a few tablespoons of wa‐
ter. Check the water amount
during the process.
20 - 60 Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
as nec‐ Turn over when needed.
essary
5 - 15 Turn over when needed.
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