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¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
24.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on 2 levels
Viennese whirls, on 3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
x 1
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
x 1
Universal pan
Springform cake tin,
diameter 26 cm
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
ition
function
→ Page 7
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
How it works en
Temperature in
Cooking time in
°C
mins
1
140 - 150
25 - 40
1
140 - 150
25 - 40
1
140 - 150
30 - 40
1
130 - 140
35 - 55
1
160
20 - 30
1
150
25 - 35
1
150
25 - 35
1
140
35 - 45
2
160 - 170
25 - 35
31
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