Instructions For Installers; Installation Regulations; Setting Up The Appliance - Whirlpool AGB 664/WP Manual For Use And Installation

Industrial dishwasher
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2

INSTALLATION REGULATIONS

Set the dishwasher where it is to be installed, remove the packaging, check that the machine
and components are complete and that the goods correspond to order specifications.
If in doubt, do not use the appliance until it has been checked by qualified staff.
Remove the cardboard box, the wooden pallet, the bands and the polystyrene and sort the
materials into different types and then dispose of them at waste disposal centres.
Keep all packaging away from children and animals.
Connecting to mains, starting and servicing are to be carried out by qualified installers or
staff trained by the manufacturer.
The appliance may be installed on the premises of any commercial and/or catering companies;
it may not, however, be installed for heavy-duty use.
Attention: both the power system and the premises where such appliances are installed
must comply with the current regulations.
The manufacturer will not be liable for any direct or indirect damage arising from non-
compliance with the said regulations.
3

SETTING UP THE APPLIANCE

After removing all packaging material place the dishwasher where it is to be installed and
level by means of the adjustable feet.
Slowly peel off all protective film and stickers.
After installation accurately clean the appliance before starting.
4
CONNECTIONS
4.1
CONNECTIONS TO WATER SUPPLY AND DRAIN
The pipes connecting the water supply and drain are located at the back of the appliance
base.Connecting the water supply: the water supply pipe has a 3/4" diameter and is equipped
with a filter. Water hardness must not be over 12° Fr; otherwise we recommend installing a
reverse-osmosis or ion-exchange water softener.
Always make sure water supply pressure is between 250-400 Kpa.
Should water pressure be too low we recommend installing a booster pump. Should pressure
be too high we recommend installing a pressure reducer.
A master tap must be installed on the water supply pipe.
The dishwasher is supplied non-return valve.
Attention: in order to reach best performance and output rates all appliances must be
supplied with hot water 50 °C. If the machine is supplied with cold water, the production
capacity of the appliance is reduced in relation to the temperature itself.
Drain: all appliances are equipped with a pipe for connection to a drain trap in the floor.
Attention: check that there are no bends or constrictions along the entire lengths of the
filling and discharge pipes.

INSTRUCTIONS FOR INSTALLERS

20
ENGLISH

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