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For additional information on Thermodyne Foodservice Products, Inc.,
Thermodyne Foodservice Products, Inc.
4418 New Haven Avenue
Fort Wayne, IN 46803
Rev. A (03-19)
ADD FLUID
MODELS
125OC
200NDNL
200 CT
250 PNDT
300 NDNL
300 CT
300 OC
or to locate an authorized parts and service provider in your area,
visit our website at www.tdyne.com.
INSTALLATION &
OPERATION MANUAL
ADD FLUID
550CT
700NDNL
700CT
725NDNL
950NDNL
957NDNL
1600NDNL
ADD FLUID
1-800-526-9182
www.tdyne.com
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Table of Contents
Related Manuals for THERMODYNE 125OC
Summary of Contents for THERMODYNE 125OC
- Page 1 950NDNL 300 CT 957NDNL 300 OC 1600NDNL For additional information on Thermodyne Foodservice Products, Inc., or to locate an authorized parts and service provider in your area, visit our website at www.tdyne.com. Thermodyne Foodservice Products, Inc. 4418 New Haven Avenue...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY DEATH. READ INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING SERVICING THIS EQUIPMENT. SERVICE WORk SHOULD BE PERFORMED BY A LICENSED PROFESSIONAL, QUALIFIED TO SERVICE AND REPAIR ELECTRIC FOOD SERVICE EQUIPMENT. -
Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY ....................2 INTRODUCTION ..........................4 GENERAL ............................4 SPECIFICATIONS ........................4 UNPACKING..........................10 Thermodyne Damaged Goods Policy ..................10 INSTALLATION CODES AND STANDARDS ................10 INSTALLATION ..........................10 LOCATION..........................11 ELECTRICAL CONNECTION ....................11 OPERATION ............................12 TEMPERATURE CONTROLLER SET UP PROCEDURES ..........12 Keypad Operation ........................12 Set-Up ..........................12... -
Page 4: Introduction
INTRODUCTION GENERAL Thermodyne cabinets are produced with quality The cabinets described in this manual are workmanship and materials. Proper installation, programmable for the desired holding temperature. operation and maintenance will result in many The factory setting is 185° F unless otherwise years of satisfactory performance. - Page 5 1" Cord & Plug 17 1/2" 23" Ext. Width Ext. Depth 13 1/2" 22" Int. Width Int. Depth 6 1/8" 5 1/2" Thermodyne P.H. 18 5/8" Ext. 13" Height Int. 10 1/2" Electrical Height 2 1/8" 1/8" Front Base SIDE VIEW...
- Page 6 Int. Heigth Pan Covers 6 Pans Drip Pan 5 3/4" 3 1/2" 49 1/2" FRONT VIEW SIDE VIEW Figure 5. Outline Dimensional Drawing, 125OC 13 1/2" 59" Ext. Width Ext. Depth Thermodyne 12 1/2" Int. Depth 14 5/8" Ext. 9"...
- Page 7 Figure 7. Outline Dimensional Drawing, 550CT 23" 30 1/2" Ext. Depth Ext. Width 1" Cord & Plug. 26 1/2" 22" Int. Width Int. Depth 5 1/2" Thermodyne P.H. 11 1/2" 27 14" 20 1/4" Ext. Int. Height 11 5/8" Height Electrical 2 1/8"...
- Page 8 30 1/2" 23" Ext. Width Ext. Depth 26 1/2" 22" Int. Width Int. Depth 5 1/2" Thermodyne P.H. 11 5/8" Refill 28 1/2" Ext. Height 1" 3 1/2" 21 1/2" Cord & Electrical Int. Height 11 1/2" Plug Refill 1 1/2"...
- Page 9 17 1/2" 33" Ext. Width Ext. Depth 22" 13 1/2" Int. Depth Int. Width 5 12" Thermodyne P.H. 1" Cord & Plug 20 1/4" Upper Int. 6 1/8" Electrical Height 1/8" Base 61 3/4" Ext. Height 29 3/8" 10" Lower Work Int.
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Page 10: Unpacking
UNPACkING In Canada, the cabinet must be installed in accordance with: NOTE: All Thermodyne cabinets are factory tested 1. Local codes. for performance and certified free from 2. Canadian Electrical Code (CSA C22.2 No. 3, defects. latest edition) available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6. -
Page 11: Location
The unit must not be WARNING placed where extensive airborne grease is DISCONNECT THE ELECTRICAL POWER present, such as near deep fryers or griddles. TO THE THERMODYNE UNIT AND FOLLOW LOCKOUT/TAGOUT PROCEDURES. Refer to the wiring diagrams in this manual for wiring information. -
Page 12: Operation
Preheating Down key: This key is used to decrease the value of the Preheat the Thermodyne cabinet when first used parameter. for the day or whenever the unit is cold. Preheating takes approximately 30 minutes at which time the... -
Page 13: Fluid Replenishment
4. Re-install the reservoir tank cap, pivot the fill cap cover and replace the screw. Reservoir Tank Fill Cap Cover Reservoir Tank Figure 16. Reservoir Tank Replenishment NOTE: If the ADD FLUID Light remains on after the Thermodyne unit has been filled, refer to TROUBLESHOOTING. — 13 —... -
Page 14: Product Pans And Covers
PRODUCT PANS AND COVERS Dry Pan With Pan Screen GENERAL NOTE: Food products can be held dry, moist, assembled, and wrapped. Dry Pan Without Pan Screen Figure 18. Dry Pan With Pan Screen Used for dry and crisp products. Ideal for products with high oil content, such as: Bacon Hot Dogs... -
Page 15: Wet Pan With Pan Screen
Pans With “V” Rack Wet Pan With Pan Screen Water can be added to the bottom of the pan for Insert stainless steel insert rack; pour in water moisture. prior to adding food product. Water will typically last for several hours, but will vary by temperature setting. -
Page 16: Removing Lids
Removing Lids CAUTION Lid may be extremely hot. CAUTION Handle with care; lids may have sharp edges. A lm ° C A /T ° F A D D F L U Figure 21. Removable Lid 1. Remove lid by taking out the pans and lifting up on the metal lid. -
Page 17: Cleaning And Maintenance
As a final step, a stainless steel The Thermodyne unit operates on the principle polish may be applied. The polish will shine the of conduction, rather than convection. Therefore,... -
Page 18: Stainless Steel Cabinet
Clean the gasket-sealing surface of the their surface hardness. Thermodyne doors to remove food product acids The cleaners should always be used at the for maximum gasket life. Do not use any solvents recommended concentrations. - Page 19 8. Return stainless steel panel to left side. Powerhead 9. Refill the unit with Thermodyne Heat Transfer Fluid only. Never substitute with water or other liquids. Heater 10. Return heater tank cap.
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Page 20: Troubleshooting
*Recommended to be done by a qualified service agency. NOTE: Most problems associated with the Thermodyne cabinet are due to failure to add Thermodyne Heat Transfer Fluid. Check fluid level first. In the event service is required on your Thermodyne Oven, please call: (800) 526-9182. -
Page 21: Schematic Diagram
SCHEMATIC DIAGRAM — 21 —... -
Page 22: Warranty
The LD50 for female rats is about will, subject to the terms of this warranty, Date Printed: 06/02/88 20.3 g/kg be repaired or replaced at Thermodyne MSDS: 000130 INHALATION: A single prolonged Foodservice, Inc.’s option. Claims under this (hours) inhalation exposure is not likely warranty must be presented to Thermodyne 1. - Page 23 NOTES — 23 —...
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