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MODEL
2600DP
For additional information on Thermodyne Foodservice Products, Inc.,
Please visit our website to Register your Thermodyne unit. Registration ensures that you
get up-to-date warranty and product information, along with fast and convenient service.
Thermodyne Foodservice Products, Inc.
4418 New Haven Avenue
Fort Wayne, IN 46803
(11-13)
or to locate an authorized parts and service provider in your area,
visit our website at www.tdyne.com.
http://www.tdyne.com/register.aspx
INSTALLATION &
OPERATION MANUAL
1-800-526-9182
www.tdyne.com
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Summary of Contents for THERMODYNE 2600DP
- Page 1 Please visit our website to Register your Thermodyne unit. Registration ensures that you get up-to-date warranty and product information, along with fast and convenient service.
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING OR PERFORMING MAINTENANCE ON THE EQUIPMENT. -
Page 3: For Your Safety
: Before removing any sheet metal panels or servicing this equipment, always perform the Electrical LOCKOUT/TAGOUT Procedure. Be sure all circuits are disconnected. Failure to comply with this procedure can cause property damage, injury or death. : Do not operate this equipment without properly placing and securing all covers and access panels. -
Page 4: Table Of Contents
FOR YOUR SAFETY ........................3 INTRODUCTION .........................5 GENERAL ............................5 SPECIFICATIONS ........................5 DIMENSIONS AND MAXIMUM TEMPERATURE ...............5 Fluid Capacities (Standard Shelf Configuration)..............5 WEIGHT ............................5 UNPACKING..........................7 Thermodyne Damaged Goods Policy ..................7 INSTALLATION CODES AND STANDARDS ................7 INSTALLATION ..........................8 LOCATION...........................8 ELECTRICAL CONNECTION .....................8 ELECTRICAL SPECIFICATIONS ....................8 OPERATION ............................9 CABINET STARTUP ........................9 HOT WELL CONTROLS AND INDICATORS ................13... -
Page 5: Introduction
GENERAL and carefully follow all of the instructions provided. The cabinets described in this manual are Thermodyne cabinets are produced with quality programmable for the desired holding temperature. workmanship and materials. Proper installation, Each shelf in the cabinet maintains an exact... - Page 6 Exterior Depth Tray Slide Tray Slide Condiment Exterior Width Shelf 13-1/2 13-1/2 21-1/2 Interior Width Interior Width Interior Depth 39-1/2 Exterior Height 27-1/2 Cord & Interior Plug Height Cord & Plug Figure 1: Outline Dimensional Drawing, 2600DP — 6 —...
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Page 7: Unpacking
UNPACKING INSTALLATION CODES AND STANDARDS All Thermodyne cabinets are factory tested for performance and certified free from defects. These installation instructions are for the use of qualified installation and service personnel only. Thermodyne Damaged Goods Policy 1. Installation or service by other than qualified There are two types of damaged merchandise: personnel may result in damage to the A. -
Page 8: Installation
11. The Set Point Temperature will be reached in with installation. Contact your dealer or Thermodyne approximately 30 minutes. Foodservice Products, Inc. immediately. CAUTION: These models may have glass LOCATION doors. -
Page 9: Operation
3. Check ADD FLUID Light. Light If light remains on or flickers continuously after fifteen minutes, add Heat Transfer Fluid. Figure 2: Cabinet Controller Thermodyne recommends the heat transfer fluid be added to a cold unit (below 45° F). 1. VIEW key NOTE: If the oven is over-filled, fluid will Press once for time of day. - Page 10 CABINET CONTROLLER SET-UP 6. DOWN Key Used to decrease settings, or scroll through values when programming the controller. 7. Manual Chill Cycle Pressing the “UP/MANUAL CHILL” key and the “SHIFT” key at the same time and while the unit is in a hold cycle will revert the unit to its chill cycle.
- Page 11 To Enter Programming: The alarms have six settings, 0 through 5. The following is an explanation of each setting: When entering programming for the first time, each 0 = No alarm sound meal 1-5 [(M1), (M2), (M3), (M4), (M5)] will have 1 = Alarm sounded for 2 seconds the factory defaults entered for each parameter.
- Page 12 8. Press “VIEW” and the 3:00 will appear. (To 17. Press “UP” the screen will display - change the time to 2hr 40 min {for example} rEthd / 2:00 - alternately flashing. proceed with steps 9 & 10.) (rEthd - 2:00 = holding time 2 hours). If three hours is desired and no changes are 18.
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Page 13: Hot Well Controls And Indicators
29. Press “DOWN” key and hold until A 7:00 All controls are located at the top middle front of appears. (The key changes in 1-minute the Thermodyne cabinet: increments). • The control in the top middle of the 30. Press “ENTER” and the screen will display - powerhead controls the Hot Well. -
Page 14: Hot Well Startup
Once the cabinet is installed and electrical Press and hold to accelerate connections have been made, thoroughly test the increment speed. Thermodyne cabinet before operation. Down Key Press and release quickly to decrease the value of the displayed parameter. 1. Check that all packing materials and other Press and hold to accelerate items have been removed from the cabinet. -
Page 15: Cleaning And Maintenance
CLEANING AND MAINTENANCE ELECTRICAL LOCKOUT/TAGOUT STAINLESS STEEL CARE PROCEDURE Cleaning : Before performing any cleaning or maintenance that involves Stainless steel contains 70-80% iron, which will electrical connection or disconnection rust if not properly maintained. It also contains 12- and/or exposure to electrical components, 30% chromium, which forms an invisible passive, always follow the Electrical LOCKOUT/ protective film that shields against corrosion. If the... -
Page 16: Heat Tint
Rinse with a fresh cloth moistened with warm water to remove all traces of The Thermodyne unit operates on the principle of detergent. Wipe dry with a clean cloth. Never apply conduction, rather than convection. Therefore, it... -
Page 17: Changing Fluid
NOTE: If the fluid indicator light remains on Heater Tank after the unit has been filled, contact the Thermodyne service department. CHANGING FLUID NOTICE: The Thermodyne Heat Transfer Fluid has lubricating additives, anticorrosion additives, and Heater heat transfer properties that may decrease with Tank the passing of time. Thermodyne Heat Transfer Fluid will protect the unit indefinitely if the fluid is changed on an annual basis. - Page 18 10. Reattach the left side panel. NOTE: If ADD FLUID light is on, add fluid to 11. Refill the unit with Thermodyne Heat Transfer reservoir tank until light goes out. Fluid only. Never substitute with water or other liquids.
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Page 19: Troubleshooting
5. Replace thermocouple.* Oven heats up too slow: 1. Heater(s) not working. 1. See “Heater(s) not working”. *Recommended service to be done by a qualified service agency. NOTE: Most problems associated with the Thermodyne cabinet are due to failure to add Thermodyne Heat Transfer Fluid. Check fluid level first. In the event service is required on your Thermodyne cabinet, please call: (800) 526-9182. — 19 —... -
Page 20: Schematic Wiring Diagram
SCHEMATIC WIRING DIAGRAM 2600DP Wiring Diagram — 20 —... -
Page 21: Warranty
20.3 g/kg will, subject to the terms of this warranty, Date Printed: 06/02/88 INHALATION: A single prolonged (hours) be repaired or replaced at Thermodyne MSDS: 000130 inhalation exposure is not likely to cause Foodservice, Inc.’s option. Claims under this adverse side effects. Mists are not to be 1. - Page 22 NOTES — 22 —...
- Page 23 NOTES — 23 —...
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