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DRY WELL MODELS
742HW
744HW
For additional information on Thermodyne Foodservice Products, Inc.,
Please visit our website to Register your Thermodyne unit. Registration ensures that you
get up-to-date warranty and product information, along with fast and convenient service.
Thermodyne Foodservice Products, Inc.
4418 New Haven Avenue
Fort Wayne, IN 46803
(01-20)
742HW-CT (Countertop 6 Inch Deep Wells)
744HW-CT (Countertop 4 Inch Deep Wells)
744HW-CT (Countertop 6 Inch Deep Wells)
or to locate an authorized parts and service provider in your area,
visit our website at www.tdyne.com.
http://www.tdyne.com/register.aspx
INSTALLATION &
OPERATION MANUAL
1-800-526-9182
www.tdyne.com
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Summary of Contents for THERMODYNE 742HW-CT
- Page 1 Please visit our website to Register your Thermodyne unit. Registration ensures that you get up-to-date warranty and product information, along with fast and convenient service.
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRICAL EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD STARTUP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING OR PERFORMING MAINTENANCE ON THE EQUIPMENT. - Page 3 : Before removing any sheet metal panels or servicing this equipment, always perform the Electrical LOCKOUT/TAGOUT Procedure. Be sure all circuits are disconnected. Failure to comply with this procedure can cause property damage, injury or death. : Do not operate this equipment without properly placing and securing all covers and access panels.
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Page 4: Table Of Contents
IMPORTANT FOR YOUR SAFETY ....................2 INTRODUCTION ..........................5 GENERAL ..........................5 SPECIFICATIONS ........................5 UNPACKING ..........................8 Thermodyne Damaged Goods Policy ................... 8 INSTALLATION CODES AND STANDARDS ................8 ELECTRICAL SPECIFICATIONS ....................9 INSTALLATION ..........................9 LOCATION ..........................9 ELECTRICAL CONNECTION .................... -
Page 5: Introduction
GENERAL and carefully follow all of the instructions provided. The cabinets described in this manual are Thermodyne cabinets are produced with quality programmable for the desired holding temperature. workmanship and materials. Proper installation, The factory setting is 185° F unless otherwise operation and maintenance will result in many specified. - Page 6 13" 30 1/2" Exterior Width FRONT VIEW SIDE VIEW DEEP BASE SHELF ELECTRICAL OPTION SHOWN DEEP HOUSING LID SHELF OPTION SHOWN 10 3/8" TOP VIEW Figure 2: Outline Dimensional Drawing, 742HW-CT Countertop with 6 Inch Deep Wells — 6 —...
- Page 7 33" Exterior Depth REAR VIEW ELECTRICAL 11" 60 1/8" 8" Exterior Width SIDE VIEW 13 1/8" Exterior ELECTRICAL Height FRONT VIEW ELECTRICAL 11" TOP VIEW Figure 3: Outline Dimensional Drawing, 744HW-CT Countertop 60 1/8" 33 5/8" Ext. Width Ext. Depth 56"...
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Page 8: Unpacking
Figure 5: Outline Dimensional Drawing, 744HW-CT Countertop with 6 Inch Deep Wells UNPACKING 2. Contact Thermodyne Customer Service Representatives immediately. All Thermodyne cabinets are factory tested for 3. Receiver must call the carrier to schedule performance and certified free from defects. an inspection of the damaged merchandise within 5 business days. -
Page 9: Electrical Specifications
B. Installation & Operation Manual 5. Use proper lifting equipment to raise the : Disconnect the electrical cabinet. power to the Thermodyne unit and follow LOCKOUT/TAGOUT procedures. 6. Remove the plastic covering from glass door frames and hinges. Refer to the wiring diagrams in this manual for 7. -
Page 10: Operation
Once the cabinet is installed and electrical connections have been made, thoroughly test the • Control knobs are used to adjust Thermodyne cabinet before operation. temperatures for each well opening. 1. Check that all packing materials and other ITEM FUNCTION items have been removed from the cabinet. -
Page 11: Setting Cabinet Temperature
NOTE: The controller is not an indicator of fluid level in the heater or reservoir tank. Preheating Preheat the Thermodyne cabinet when first used Upper Display for the day or whenever the unit is cold. Preheating To display process value, menu symbol, error code, etc. -
Page 12: Fluid Replenishment
6. Re-install the reservoir tank cap and fill cap Safety cover. Catch NOTE: If the ADD FLUID Light remains on after the Thermodyne unit has been filled, refer to TROUBLESHOOTING. Figure 9: Hot Well in Raised Position — 12 —... -
Page 13: Cleaning And Maintenance
Always rinse thoroughly. Always rub gently in the direction of the steel grain. WHEN TO CLEAN NOTE: Thermodyne recommends covering the It is recommended that all stainless steel plates in the hot well area with tin foil to equipment be cleaned on a regular basis. Any help minimize cleaning. -
Page 14: Heat Tint
CLEANING DOOR GASKETS duty cleaning. To reduce heat tint, limit the exposure of equipment Clean the gasket-sealing surface of the Thermodyne doors to remove food product acids for maximum to excessive heat. gasket life. Do not use any solvents or sharp instruments as these will damage the gasket. - Page 15 Figure 11: Hot Well in Raised Position cabinet. 10. Reattach the left side panel. 5. Locate heater tank and remove cap. 11. Refill the unit with Thermodyne Heat Transfer Fluid only. Never substitute with water or other Heater liquids. Tank Cap Heater 12.
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Page 16: Cleaning The Dry Well
CLEANING THE DRY WELL 15. Repeat steps 12-14 until unit is completely full of fluid. With the wells empty, wipe any debris or loose 16. Once unit is completely filled, reattach the food from dry well section with rag. (Be Careful, heater tank cap and the powerhead lid. -
Page 17: Troubleshooting
*Recommended service to be done by a qualified service agency. NOTE: Most problems associated with the Thermodyne cabinet are due to failure to add Thermodyne Heat Transfer Fluid. Check fluid level first. In the event service is required on your Thermodyne cabinet, please call: (800) 526-9182. -
Page 18: Schematic Wiring Diagram
SCHEMATIC WIRING DIAGRAM — 18 —... -
Page 19: Warranty
Date Printed: 06/02/88 inhalation exposure is not likely to cause be repaired or replaced at Thermodyne MSDS: 000130 adverse side effects. Mists are not to be Foodservice, Inc.’s option. Claims under this hazardous. - Page 20 — 20 —...
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