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User Instructions
EN
2
OVENS
CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy

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Summary of Contents for Candy FIDC B676

  • Page 1 User Instructions OVENS CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy...
  • Page 2: Table Of Contents

    Summary Safety Indications General Instructions Product description Display description Cooking Modes General notes on cleaning Maintenance Pyrolysis Troubleshooting Installation EN 2...
  • Page 3: Safety Indications

    Safety Indications • During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation dis- appears when the oven reaches the cooking temperature.
  • Page 4 and cause the glass to shatter. • The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instruc- tions. • Only use the meat probe recommended for this oven. • Do not use a steam cleaner or high pressure spray for cleaning operations.
  • Page 5 compatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suita- ble type. The plug and the socket must be conformed to the cur- rent norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvolt- age category III, between the appliance and the power source...
  • Page 6 rected upwards and in the back of the cavity. The shelf must be inserted completely into the cavity. • When inserting the grid tray pay attention that the anti-slide edge is positioned rearwards and upwards. • WARNING: Do not line the oven walls with aluminium foil or sin- gle-use protection available from stores.
  • Page 7: General Instructions

    General Instructions We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service staff if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during trans- portation.
  • Page 8 The grounding wire connected to the oven’s earth terminal must be connected to the earth ter- minal of the power supply. WARNING Before connecting the oven to the power supply, ask a qualified electrician to check the conti- nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.
  • Page 9: Product Description

    Product description 1. Control panel 2. Shelf positions (lateral wire grid if included) 3. Grids 4. Trays 5. Fan (if present) 6. Oven door 7. Lateral wire grids (if present: only for flat cavity) 8. Serial number ACCESSORIES Drip tray Metal grid Collects residues that drip when cooking food Holds baking trays and plates.
  • Page 10: Display Description

    Display description 1. Timer/automatic mode WARNING! 2. Fan function The first operation to carry out after installa- 3. Defrost mode tion, or after a power cut, is to set the time of 4. Temperature or clock display day (a power cut has occured if the display is 5.
  • Page 11 HOW TO FUNCTION HOW TO ACTIVATE WHAT IT DOES WHY IT IS NEEDED DEACTIVATE SILENCE Rotate the left function Rotate the function Enables you to turn To turn off the sound of the selector to the position selector to the off the sound of the minute minder MODE...
  • Page 12: Cooking Modes

    Cooking Modes T °C T °C Symbol Function range fault LAMP: Turns on the oven light. DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
  • Page 13: General Notes On Cleaning

    General notes on cleaning The lifecycle of the appliance can be extended ACCESSORIES through regular cleaning. Wait for the oven to Clean accessories with a wet, soapy sponge cool before carrying out manual cleaning op- before rinsing and drying them: avoid using erations.
  • Page 14: Pyrolysis

    Pyrolysis The oven is equipped with a pyrolyser clea- the inside of the oven using a damp sponge. ning system, which destroys food residues at Do not use detergents; high temperature. The operation is carried out • Remove all accessories and the sliding rack automatically by means of the programmer.
  • Page 15 Aquactiva Function The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven. 1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven. 2. Set the oven function to Static ( )or Bottom ( )heater 3.
  • Page 16: Troubleshooting

    Waste management and environmental protection This appliance is labelled in SAVING AND RESPECTING THE ENVIRON- accordance with European Di- MENT rective 2012/19/EU regarding Where possible, avoid pre-heating the oven electric and electronic appli- and always try to fill it. Open the oven door as ances (WEEE).
  • Page 17 Installation 600 mm 595 mm 20 mm 590 mm 595 mm 20 mm INSTALLATION 138...
  • Page 18 EN If the furniture is coverage with a bottom at EN If the oven does not have a cooling fan, cre- the back part, provide an opening for the power ate an opening 460 mm x 15 mm supply cable. EN If the mounting of the plinth does not al- low air circulation, it is necessary to create an opening of 500x10 mm or the same surface in...
  • Page 19 70013820...

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