Vissani VSOMJM12S2SW-10 Use And Care Manual page 6

Pre-Operation (continued)
ABOUT FOOD
Food
Eggs, sausages, fruits and
vegetables
Popcorn
Baby food
General
Do
Puncture egg yolks before
cooking to prevent "explosion".
Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
Use specially bagged popcorn
for the microwave oven.
Listen while popping corn for
the popping to slow to 1 or 2
seconds or use special Popcorn
pad.
Transfer baby food to small
dish and heat carefully, stirring
often. Check temperature
before serving.
Put nipples on bottles after
heating and shake thoroughly.
"Wrist" test before feeding.
after heating to release
steam and avoid burns.
Stir liquids briskly before
and after heating to avoid
"eruption".
Use deep bowls when
cooking liquids or cereals to
prevent boilovers.
6
Don't
Cook eggs in shells.
Reheat whole eggs.
Pop popcorn in regular brown
bags or glass bowls.
Exceed maximum time on
popcorn package.
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
Heat or cook in closed glass
jars or airtight containers.
Can in the microwave as
harmful bacteria may not be
destroyed.
Deep-fat fry.
Dry wood, gourds, herbs or
wet papers.