Whirlpool AKZ 560 User And Maintenance Manual page 19

TESTED RECIPES (in compliance with IEC 60350:50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread **
IEC 60350:2009-03 § 8.4.2
Small cakes **
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
2 Apples pies **
IEC 60350:2009-03 § 9.1.1
Toast *
IEC 60350:2009-03 § 9.2.1
Burgers *
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake **
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake **
**The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish
to cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature
recommended for the "FORCED AIR"
The indications in the table are without use of the runners. Do the tests without the runners.
*When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Energy efficiency class (according to EN 50304)
To do the test, use the dedicated table.
Function Preheating
(from the bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
function when cooking on more than one shelf.
EN17
Shelf Temp Time
(°c) (min)
2 170 15-25
1-3 160 20-30
2 170 20-30
1-3 160 30-40
2 170 35-45
2 185 60-75
1-3 175 70-90
3
4 3-5
(high)
3
4 30-40
(high)
2 180 30-40
1-3 160 55-65
2 170 110-150 Shelf 2: drip tray
2 170 35-45
1-3 170 40-50
Accessories and notes
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Cake tin on wire shelf
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray