Whirlpool AKZ 560 User And Maintenance Manual page 16

OVEN FUNCTION DESCRIPTION TABLE
OFF
LAMP
DEFROST
KEEP WARM
RISING
ECO FORCED AIR
CONVENTIONAL
CONVECTION BAKE
FORCED AIR
MAXI COOKING
GRILL
TURBOGRILL
SETTINGS
BREAD/PIZZA
FAST PREHEATING
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven interior light on/off.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function
will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
To cook stuffed roasts and meat in pieces on one shelf. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. In this ECO function the light remains off
during cooking and can be temporarily switched on again by pressing the confirm button. In
order to maximize energy efficiency, it is advisable not to open the door during cooking. It is
advisable to use 3rd level. The oven does not have to be preheated.
To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven before placing
food inside.
To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use 3rd shelf. Preheat
the oven before cooking.
To cook a variety of food requiring the same cooking temperature on two shelves at the same
time(e.g: fish, vegetables, cakes). This function can be used to cook different foods without
odours being transferred from one food to another. Use the 2nd shelf to cook on one shelf only.
To cook on two shelves, use the 1st and 3rd shelves after preheating the oven.
To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf, depending on the size of the
joint. The oven does not have to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat every now and again to avoid it
drying out.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd shelf, adding approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half
a litre of water. The oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the rotisserie, if provided.
To set the display (language, time, brightness, buzzer volume, energy saving).
To bake different types and sizes of pizza and bread. This function contains two programmes with
predefined settings. Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the
oven.
To preheat the oven rapidly.
EN14