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COUNTERTOP FRENCH DOOR
CONVECTION TOASTER OVEN
MODEL: ETO-4510M
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at shopelitegourmet.com.
Recipes are included in this manual.
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Table of Contents
Related Manuals for Elite Gourmet ETO-4510M
Summary of Contents for Elite Gourmet ETO-4510M
- Page 1 COUNTERTOP FRENCH DOOR CONVECTION TOASTER OVEN MODEL: ETO-4510M INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. Call us toll-free at 800-365-6133 ext. 120/105.
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS SHORT CORD PURPOSE POLARIZED PLUG PARTS IDENTIFICATION HOW TO USE CONTROL PANEL BEFORE FIRST USE HOW TO USE CLEANING AND MAINTENANCE TOASTER OVEN RECIPES WARRANTY POLICY RETURN INSTRUCTIONS... -
Page 4: Important Safeguards
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE WARNING: When using electrical appliances, basic safety precautions should always be followed as below: FOR HOUSEHOLD USE ONLY. Do not Close supervision is necessary when use this appliance for other than its using this appliance near children. -
Page 5: Short Cord Purpose
SHORT CORD PURPOSE Note: A short power cord is provided If an extension cord is used: (1) the to reduce the risk of personal injury marked electrical rating of the extension resulting from becoming entangled in or cord should be at least as great as the tripping over a long cord. -
Page 6: Parts Identification
PARTS IDENTIFICATION Tempered Glass Doors (2) Upper Element Temperature Dial Function Dial Lower Element Temperature Dial Timer Dial Removable Racks (2) are for broiling/grilling/toasting Bake Tray for baking or as drip tray when grilling or using rotisserie Removable Crumb Tray sits at the bottom of the oven Rotisserie Tool to remove rotisserie in and out of oven 10. -
Page 7: How To Use Control Panel
HOW TO USE CONTROL PANEL Temperature Dial for Upper Elements Only – Use this dial to set the temperature for Keep Warm, Bake, Broil, Toast or Rotisserie. Function Dial – Use this dial to set Convection, Rotisserie or Convection Rotisserie. This knob does not need to be set for Bake, Broil, Keep Warm, or Toast. -
Page 8: Before First Use
BEFORE FIRST USE CAUTION: Before using your toaster oven for the first time, carefully remove all packaging materials and recycle appropriately. DO NOT IMMERSE THE Remove the parts from the box and wash all removable BODY OF THE UNIT IN WATER. - Page 9 HOW TO USE (cont.) BROILING GUIDE: Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermostat is recommended. MEAT OVEN TOTAL TIME W/O INTERNAL TEMP. TEMP. CONVECTION Rib Steak 450°F 20 - 30 min 135°F - 160°F T-Bone Steak 450°F...
- Page 10 HOW TO USE (cont.) TOAST WARNING: Set the upper and lower heating elements Cooked food and metal to 450°F. Use convection if desired. rack can be very hot, handle with care. Do Place a removable rack into the desired not leave countertop position.
- Page 11 HOW TO USE (cont.) ROTISSERIE OR NOTE: CONVECTION ROTISSERIE We recommend tying the food with Set the upper heating element to desired butcher's twine to temperature. Set the function dial to keep it secure while rotisserie or convection rotisserie. on the rotisserie. Insert the bake tray in the lowest position in the oven to catch the drippings.
- Page 12 HOW TO USE (cont.) ROTISSERIE GUIDE: Cooking results may vary. Adjust these times to your individual requirements. Use of a meat thermostat is recommended. MEAT OVEN TIME PER POUND INTERNAL TEMP. TEMP. W/O CONVECTION Beef Roast 350°F 30 - 35 min 135°F - 160°F Pork Roast 350°F...
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Page 13: Cleaning And Maintenance
HOW TO USE (cont.) Positioning Rack • To accommodate a wide variety of foods the oven has four rack positions. The rack can be inserted in the oven in one of the four positions. • Before removing the rack allow the oven to cool. •... -
Page 14: Toaster Oven Recipes
TOASTER OVEN RECIPES CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts) 14 oz. jar of cherry preserves ¼ tsp. black pepper 3 lb. boneless pork roast 3 tbsp. light corn syrup ¼ cup red wine vinegar ¼ tsp. ground cinnamon ½... - Page 15 SWEET CHILE CHUTNEY ROAST BEEF 2 ½ lb. Boneless Rib of beef. Glaze: 3 tbsp. honey Chutney: 1 large thinly sliced apples ½ cup red wine ½ cup water 2 tomatoes, chopped 1 tbsp. dried chilies 2 tbsp. brown sugar Pinch of cayenne pepper Place ingredients for Chutney into saucepan.
- Page 16 BALSAMIC CHICKEN 1/3 cup olive oil 1 whole chicken (4 lbs.) 1/3 cup balsamic vinegar 1 green bell pepper, sliced 1 tbsp. dried rosemary 1 red bell pepper, sliced. ½ tsp. red pepper flakes 1 small red onion, quartered 1 clove garlic, minced 3 carrots cut into 1"...
- Page 17 APPLE CIDER GLAZED HAM 1 (3lb - 5lb) boneless shank of Ham 4 tsp. cornstarch 1 cup apple cider 2 tsp. spicy mustard 1/8 tsp. cloves, ground Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil.
- Page 18 APPLE SAUCE COOKIES Makes 36 1 lb. cooking apples, peeled, cored 1 cup all-purpose flour and diced. ½ tsp baking powder 3 tbsp water ¼ tsp baking soda ½ cup sugar Pinch salt ½ cup butter or margarine ½ tsp ground cinnamon ½...
- Page 19 GRANNY’S GINGER COOKIES Makes 60 2 ½ cups all-purpose flour ½ cup butter or margarine 1 tsp baking soda 1 ½ cups sugar 1 ½ tsp ground ginger 1 egg, well beaten ¼ tsp ground cinnamon 4 tbsp black molasses ¼...
- Page 20 ITSY BITSY CHEESIE PUFFS Makes 45 1 cup all-purpose flour ½ cup chopped butter Pinch salt 4 eggs 1 tsp dry mustard 1 tbsp finely chopped chives Pinch cayenne pepper 3 oz. Gruyére or Swiss cheese, finely diced 1 cup Water Preheat the oven to 400°F.
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Page 21: Warranty Policy
LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS VALID WITH A DATED PROOF OF PURCHASE FROM AN AUTHORIZED RETAILER Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one (1) year, cord excluded. This Warranty applies only to the original purchaser of this product. -
Page 22: Return Instructions
RETURN INSTRUCTIONS RETURNS: A. Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (support@ shopelitegourmet.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. - Page 24 Visit our website for Live Chat Support & Contact Us Form Register your product online elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement. MODEL: ETO-4510M...
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Questions and answers
How do I cook a 10 lb ham shank in this oven
How do I cook a 10lb ham in this o iven
To cook a 10 lb ham shank in the Elite Gourmet ETO-4510M oven:
1. Score the ham in a diamond pattern and stud with whole cloves if desired.
2. Marinate overnight in ¾ cup of port wine, turning occasionally to coat thoroughly.
3. Preheat the oven and set the heat selection to Roast or Rotisserie mode.
4. Place the ham in the oven on an oven-safe pan or rotisserie spit.
5. Cook for about 90–120 minutes (estimate 9–12 minutes per pound), or until the internal temperature reaches at least 145°F.
6. During the last 15 minutes, brush the ham with a glaze made from 1 cup brown sugar, 3 tbsp Dijon mustard, and 2 tbsp port wine.
7. After cooking, let the ham rest for 15 minutes before carving.
This answer is automatically generated
How do u bake a 10lb ham shank in this oven.
To bake a 10lb ham shank in the Elite Gourmet ETO-4510M oven:
1. Prepare a glaze (e.g., honey-apricot or apple cider mixture).
2. Coat the ham with the glaze and refrigerate overnight if desired.
3. Place the ham in the oven.
4. Set the oven to Broil.
5. Set the timer for 1½ to 2 hours.
6. Occasionally brush with the remaining glaze during cooking.
7. When the timer ends, set the switch to No Heat Rotation and let cool for 5 minutes.
8. Slice and serve with the glaze.
This answer is automatically generated
This oven is only up to 60 minutes. When recipe called bake for 65-75 minutes. How do i set timer
The Elite Gourmet ETO-4510M oven timer has a maximum limit of 60 minutes and shuts off automatically after that. To cook for more than 60 minutes, you must manually reset the timer by turning it again after it finishes. Setting an external alarm can help remind you to reset it.
This answer is automatically generated