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Recommended settings for poultry
Food
1
Chicken, whole
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to
that figure.
Recommended settings for meat
Food
Beef, Top side, Top rump
Lamb, Leg, bone-in
Pork, Belly
Recommended settings for poultry
Food
1
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
1
Slide the universal pan underneath the wire rack.
2
Turn the food after approx. one hour.
Recommended settings for casseroles
Food
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Recommended settings for complete meals
Food
Complete meal with Chicken
1
Slide the universal pan underneath the wire rack.
Accessory/cookware Shelf pos-
Wire rack
Accessory/cookware Shelf pos-
Uncovered cookware 2
Uncovered cookware 2
Uncovered cookware 2
Accessory/cookware Shelf pos-
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Covered cookware
Accessory/cookware Shelf pos-
1
x 2
Wire rack
+
Universal pan
Type of
ition
heating
→ Page 8
2
¡ For 1.5 kg, the cooking time would therefore be
95 minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Type of
ition
heating
→ Page 8
1.
2.
Type of
ition
heating
→ Page 8
2
2
2
Type of
ition
heating
→ Page 8
2
Type of
ition
heating
→ Page 8
4+1
How it works en
Temperature in
Cooking time in
°C
mins
170-180
25+20
Temperature in
Cooking time in
°C/grill setting
mins
170
40+30
160-170
25+15
1. 170-180
1. 30+30
2. 2
2. 3-5
Temperature in
Cooking time in
°C
mins
170-180
25+15
140-150
20+25
150-160
12+12
Temperature in
Cooking time in
°C
mins
140
120-140
Temperature in
Cooking time in
°C
mins
1. 180
Chicken:
2. Then 200
(25+25) + 20
(Yorkshire pud-
ding)
2
33
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