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en How it works
Food
Small cakes
Pavlova
Yorkshire pudding
Pizza, homemade
Pizza, homemade, thin base
Victoria sponge cake, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Beef, Top side, Top rump
Lamb, Leg, bone-in
4
Chicken, whole
Turkey, crown
Turkey, whole, 4-8 kg
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Complete meal with Chicken
4
Pork, Bacon rashers
Pork, Sausages, thickness
2-4 cm
4
Chicken, whole
Preheat the appliance.
1
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.
4
Slide the universal pan underneath the wire rack.
Turn the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7
8
Preheat the appliance for three minutes.
9
Turn the food several times.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
2.
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
30
Accessory/cookware Shelf pos-
12-cup-tin
Baking sheet on wire
rack
12-cup-tin
Baking tray
Pizza tray
x 4
20 cm diameter cake
tin
x 2
Baking sheet on wire
rack
x 3
Baking sheet on wire
rack
Uncovered cookware 2
Uncovered cookware 2
Wire rack
Wire rack
Wire rack
Covered cookware
4
x 2
Wire rack
+
Universal pan
Wire rack
Wire rack
Wire rack
Type of
ition
heating
→ Page 8
3
3
3
3
2
3+1
3+1
5+3+1
2
2
2
2
4+1
3
3
2
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Temperature in
Cooking time in
°C/grill setting
mins
2
150
25-35
100-110
150-180
3
200-220
15-25
190-210
20-30
1
250-270
8-13
1
150-160
20-30
1
140-160
15-30
1
140-160
15-30
170
40+30
160-170
25+15
170-180
25+15
140-150
20+25
150-160
12+12
140
120-140
1. 180
Chicken:
2. Then 200
(25+25) + 20
(Yorkshire pud-
ding)
6
3
1. 4-5
2. 3-4
8
3
10-20
170-180
25+20
5
7
9
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