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en How it works
Never cook shellfish or crustaceans.
▶
Always prick the yolk of eggs before microwaving.
▶
The skin of foods that have a peel or skin, such as
▶
apples, tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
1.
Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
Select the desired food from the recommended set-
2.
tings.
Place the food in suitable cookware.
3.
Place the cookware in the middle on the cooking
4.
compartment floor.
The food can then absorb the microwaves from all
sides.
Use the recommended settings when configuring
5.
the appliance settings.
Defrosting with the microwave
Note:
Cooking tips
¡ Freeze the food flat.
¡ Use microwave-safe cookware without a lid.
¡ Place the cookware on the bottom of the cooking compartment.
¡ Turn or stir the food 2 to 3 times during this time. When turning, remove any liquid that escapes during defrosting.
¡ Liquid is produced when defrosting meat or poultry. When turning, drain off any liquid. Do not use this for other
purposes or allow it to come into contact with other foods.
¡ After turning, remove any minced meat that has already defrosted.
¡ Separate any defrosted parts when turning.
¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appli-
ance after switching it off.
Food
Whole pieces of meat, on
1
the bone or boned
Whole pieces of meat, on
1
the bone or boned
Whole pieces of meat, on
1
the bone or boned
Meat in pieces or slices
Meat in pieces or slices
Meat in pieces or slices
1, 2
Minced meat, mixed
1, 2
Minced meat, mixed
1, 2
Minced meat, mixed
Poultry or poultry portions
2
Poultry or poultry portions
2
1
Turn the food several times.
Separate any defrosted parts when turning.
2
Carefully stir the food occasionally.
3
4
Remove all packaging.
5
Only defrost cakes without icing, whipped cream, gelatine or custard.
6
Separate the pieces of cake.
18
Weight
800 g
1000 g
1500 g
1, 2
200 g
1, 2
500 g
1, 2
800 g
200 g
500 g
1000 g
1,
600 g
1,
1200 g
Set the shorter cooking time first. If necessary, in-
crease the cooking time.
Use an oven cloth or oven gloves when taking hot
6.
cookware out of the cooking compartment.
17.2 Defrosting, heating and cooking with
the microwave
Recommended settings for defrosting, heating and
cooking with the microwave.
The cooking time depends on the cookware, as well as
on the temperature, composition and quantity of the
food. This is why temperature ranges are given in the
tables. Begin with the lower temperature and, if neces-
sary, use a higher setting the next time. If you use dif-
ferent quantities than those specified in the table, ad-
here to the rule of thumb: Double the amount = almost
double the time, half the amount = half the time.
Microwave output
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
1. 180 W
2. 90 W
Cooking time
1. 10 min
2. 15-20 mins
1. 15 min
2. 20 min
1. 20 min
2. 25 min
1. 5-8 mins
2. 5-10 mins
1. 9 min
2. 10 min
1. 10 min
2. 10-15 mins
8-10 mins
1. 3 min
2. 10-12 mins
1. 10 min
2. 13-15 mins
1. 8 min
2. 12-15 mins
1. 15-20 mins
2. 15-20 mins
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