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¡ Place the frozen food on flat cookware, such as a
glass or porcelain plate.
¡ Food may not be completely defrosted by the end
of the programme. The food can nonetheless be fur-
ther processed.
¡ To allow the temperature to equalise, leave the de-
frosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
¡ Liquid is produced when defrosting meat or poultry.
When turning, drain off any liquid. Do not reuse the
liquid for other purposes or allow it to come into
contact with other foods.
¡ After turning, remove any minced meat that has
already defrosted.
¡ Whole poultry should be placed on the cookware
breast-side down and poultry portions skin-side
down.
Vegetables
¡ Fresh vegetables: Cut into pieces of equal size. Add
one tablespoon of water per 100 g.
¡ Frozen vegetables: Only suitable for blanched, not
pre-cooked vegetables. It is not suitable for frozen
vegetables in cream sauce. Add 1 to 3 tablespoons
of water. Do not add any water for spinach or red
cabbage.
Potatoes
¡ Boiled potatoes: Cut into pieces of an equal size.
Add two tablespoons of water and some salt per
100 g.
¡ Unpeeled boiled potatoes: Use potatoes of the
same thickness. Wash them and prick the skin.
Place the wet potatoes in a dish. Do not add water.
Rice
¡ Do not use brown rice or boil-in-the-bag rice.
¡ Add two to two-and-a-half times the amount of water
to the rice.
8.3 Overview of dishes
Dish
1
Defrost bread
1
Defrost meat
1
Defrost fish
2
Fresh vegetables
2
Frozen vegetables
2
Rice
2
Boiled potatoes
1
Observe the signals given when it is time to turn the food.
2
Observe the signals given when it is time to stir the food.
Suitable food
Bread, whole, round or long; sliced bread;
sponge cake, yeast cake, fruit flan, cakes
without icing, cream or gelatine
Joints, flat pieces of meat, chicken, minced
meat
Whole fish, fish fillet, fish steak
e.g. cauliflower, broccoli, carrots, kohlrabi,
leeks, peppers, courgettes
e.g. cauliflower, broccoli, carrots, kohlrabi,
red cabbage, spinach
Long-grain rice
Potatoes with or without skin, potatoes cut
into pieces of equal size
8.2 Setting a programme
Requirement: The appliance is switched on.
Press "Meals".
1.
Select a programme.
2.
Press the preset weight.
3.
Use the control ring to set the required weight.
4.
Use
to confirm the weight.
5.
If an end time is required, set the end time.
6.
Press "End".
‒
Set the required time.
‒
Use
to confirm the end time.
‒
Place the food in the cooking compartment.
7.
Close the appliance door.
8.
Press
.
9.
a An audible signal sounds once the cooking time
has elapsed.
Note: For some programmes, the display provides in-
structions during preparation. Follow the information
provided.
Extending the cooking time
Once the cooking time has elapsed, you can continue
cooking the food.
Press "Add extra cooking time".
1.
Set the required cooking time.
2.
→ "Setting the cooking time", Page 12
You can reset the set cooking time using
Press
.
3.
Use
to start the operation.
4.
Pausing the operation
Open the appliance door or press
1.
a Operation is paused.
To continue operation, close the appliance door and
2.
press
.
a Operation continues.
Cancelling the operation
Press
.
▶
a The appliance stops any ongoing functions.
Weight range
in kg
0.20-1
0.20-2
0.10-1
0.15-1
0.15-1
0.05-0.3
0.20-1
Meals en
.
.
Cookware/accessories
Shallow cookware without
lid
Shallow cookware without
lid
Shallow cookware without
lid
Covered cookware
Covered cookware
Deep cookware with lid
Covered cookware
11
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